Totally an impulse purchase that turned into one of my favorite recipes for veggie side dishes ever. Easy to prep and simple to roast, this dish adds an extra dash of flavor and color to your plate. Clean and trim the carrots. Subscribe to receive new posts via email: Your email address will not be published. If you are still looking for an easy and healthy dish, check out my Honey Roasted Rainbow Carrot recipe. Brush with reserved honey/olive oil during the last few minutes of cooking. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. Garten shared the full recipe on her website, and itâs incredibly easy to throw togetherâeven last-second. I used the pre-peeled Les Petites Carrots of Many Colors from Trader Joe’s for this recipe, but any rainbow carrots will do. Substitute regular orange carrots if you don't have rainbow carrots. Sprinkle with thyme and black pepper to taste. Preheat the oven to 400°F. DIRECTIONS (The time will depend on how thick the carrots are.) Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes. Stir in 1/4 tsp black pepper. GAH I want to live off carbs for the rest of my lifeâ¦. A trusty side that youâll make again and ⦠Place one baking sheet (empty) in the oven. Roast for 15 minutes. Roasted Rainbow Carrots â Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! ⦠Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Honey Ginger Roasted Carrots are a zesty, 3-ingredient spin on the classic sweet roasted carrots, these beautiful rainbow carrots are brightening up your plate and are easily roasted in the oven. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite! If there was ever a vegetable side dish to get more âooohsâ and âahhhsâ than the entrée, these Honey Roasted Carrots and Brussels Sprouts are it! What else did you make? Stir to mix. Bake for 30-35 minutes, until the carrots are cooked and browned around the edges. Pour the carrots and glaze onto a sheet pan and spread them out. This wonderful flavor only intensifies as you slowly roast them in the oven after glazing them with a layer of flavor bursting Honey and Lime Glaze. Honey Roasted Whole Carrots â Whole carrots seasoned with honey, olive oil, garlic, salt, pepper and fresh dill roasted to perfection in the oven.. Mix until the carrots are ⦠Your email address will not be published. ), peeled and stems removed (I used baby rainbow carrots) olive oil (enough to coat carrots, about 1 Tbsp.) Turning over half way and sprinkling with sesame seeds. Place the carrots in the baking dish, followed by the olive oil and honey. Tender and sweet orange blossom honey roasted rainbow carrots make the perfect side dish for the holidays or anytime. Bake for 30-35 minutes, until the carrots are cooked and browned around the edges. for serving: fresh dill, chives or parsley, chopped . Lay the carrots cut side up on the lined baking sheet. Serve immediately. I canât seem to satisfy my craving for it fast enough. 1 Teaspoon Kosher Salt. This recipe is written for 4 servings, but can easily be doubled to serve 8 for a larger party. Preheat the oven to 375 degrees F. Coat the bottom of a rectangular or oval baking dish with olive oil cooking spray. Roast for 20-25 minutes, tossing halfway ⦠The carrots are then seasoned, roasted to perfection, and glazed with honey. Roasted carrots should have slightly browned edges, ⦠Roasted Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly ground black pepper, and ⦠Like this balsamic brown butter pasta recipe from back in the day (ignore the horrible photos please!) With only 5 ingredients, you can easily throw it together to get some color on the table! At least these gorgeous honey roasted rainbow carrots are a healthier way for me to indulge in my current obsession with balsamic vinegar. Place the carrots in the baking dish, followed by the olive oil and honey. The rainbow carrots at the store were HUGE this weekend, so I absolutely had to make something with them immediately. Season with salt and pepper. Please note this post contains affiliate links. Season with salt and pepper, toss well and roast for 15â25 minutes, or until almost tender and lightly browned. ). Heat over medium heat until the balsamic vinegar is reduced and the consistency is syrupy. Also roasted asparagus along with the carrots. Step 2 - Turn over the carrots with the tongs bathing them in the honey butter and sprinkle with sesame seeds and roast for another 15 minutes. Season with some sea salt and black pepper to ⦠1 bunch whole carrots (about 1 lb. A bright citrus and honey glaze were just the ticket to elevate these and make the perfect side dish for dinner. Required fields are marked *. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when! This recipe really celebrates the humble carrot in its natural, rustic form. Happy belated Thanksgiving by the way! Return to the oven for another 15-25 minutes, until edges begin to caramelize and carrots are cooked through. The carrots are left whole, unpeeled and with greens on so thereâs very little preparation. Subscribe to receive new posts via email. A colorful and flavorful side dish that goes well with any main dish! Oh, these are absolutely gorgeous!!! HONEY ROASTED CARROTS. Weâre carrot lovers here, for sure, but nothing makes a carrot shine more than roasting them in the oven. Coat liberally with vegetable oil and place on a hot barbecue grill for approximately 15 minutes, turning your carrots continuously to prevent them from getting too scorched. Itâs pure heaven, no matter what sauce you put on top of it. Honey Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish with only 10 minutes prep time! Super easy and a nice step up from my usual roasted veg go-to..a whole lot of butter.Â. Store roasted rainbow carrots in an airtight container and refrigerate for up to five days. Preheat oven to 425 degrees. Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Whisk the ⦠How to Make Citrus Honey Roasted Carrots. This is exactly what I would pull out for a dinner party for that extra pop of color on the dining table! Carrots are a great source of beta-carotene, fiber, vitamin K, potassium and antioxidants. TOSS the carrots in a bowl with olive oil, honey, thyme, salt, and pepper. Welcome to my little corner of the net! In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices. Toss the carrots to coat with the honey mixture, and spread in a single layer. I am thoroughly convinced they are the most delicious oven roasted carrots ever because of the most incredible secret-ingredient honey glaze EVER. These Honey Roasted Rainbow Carrots and Brussels Sprouts will steal the spotlight on your holiday table. Roasted Whole Carrots INGREDIENTS. View BrittanyJonesNutritionGroup’s profile on Facebook, View @BrittanyChinRD’s profile on Twitter, View BrittanyJonesRD’s profile on Instagram, View BrittanyChinRD’s profile on Pinterest, Meal Planning + Nutrition Counseling Packages, Nutrition Counseling and Diabetes Education in Greenville, SC, Sports & Performance Nutrition Counseling, Eating Disorder and Disordered Eating Counseling, Roasted Garlic and Chive Mashed Cauliflower & Potatoes, 1 pound of fresh rainbow carrots, washed and peeled, 1/2 Tablespoon fresh thyme (or 1 1/2 teaspoon dried thyme). In a small saucepan, stir together balsamic vinegar and sugar. Preheat the oven to 450 degrees. All you need is a pound of orange carrots, a pound of ⦠While you can easily use regular carrots, these rainbow colored beauties from the farmers market were screaming to be picked up. Mix the butter and honey together and drizzle over the carrots. Sprinkle with salt and 1/4 tsp black pepper. Itâs an incredibly simple recipe that really brings out the flavor of the carrots and pairs wonderfully with anything from chicken to fish to steak. Place the whole carrots into a baking dish, and drizzle with olive oil. Bake for 15 to 20 minutes until fork tender. For The Roasted Carrots: 2 bunches of rainbow carrots, (or orange carrots if preferred) 2 tablespoons Spicy Harissa Sauce 2 tablespoons olive oil 1 tablespoon honey 2 tablespoon apple cider vinegar 1 clove garlic minced 1 teaspoon salt For The Yogurt Sauce: 1 cup Greek yogurt 2 tablespoons extra virgin olive oil Ingredients. Theyâre roasted with honey and a delicious seasoning blend until tender and caramelized. kosher salt and freshly ground pepper, to taste. Toss carrots and olive oil, salt and pepper in large bowl and then spread out evenly onto another baking sheet. Sprinkle with thyme and black pepper to taste. I’m not usually a cooked carrot kind of girl, but I’m pretty sure I would eat my arm if it was drizzled in balsamic syrup ð Pinned!Â, I’d had this saved since you posted, and I made it last night for our Thanksgiving dinner, but used maple syrup instead of honey. Whisk together fresh ginger, honey and toss with rainbow carrots ⦠These Honey Roasted Carrots are absolutely obsessive worthy. Place them in a large baking sheet. To reheat, spread on a baking sheet, drizzle with a little more oil, and roast in a 450º F oven for about 5 minutes. Remove carrots to serving dish and drizzle with the balsamic reduction. Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins. Nutrition Facts (1 serving): 74 Calories, 2.4g Total Fat, 0.3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 88mg Sodium, 12.5g Total Carb, 2.8g Fiber, 8.2g Sugar, 1.4g Protein. In a small glass bowl add in melted butter, honey, garlic, salt and pepper. Line a rimmed baking sheet with aluminum foil or silpat. Making 50% of your plate non-starchy vegetables helps keep the nutrition and fullness up, while controlling the portion size of the fun foods that we only see during this time of year. These Roasted Rainbow Carrots are sweet, tender and perfectly seasoned with just a simple sprinkle of salt, pepper and fresh tarragon. Toss the carrots to coat with the honey mixture, and spread in a single layer. Want to know more about a having a healthy holiday season? 1 bunch rainbow carrots, tops cut off, peeled and cut in half lengthwise, 1/2 tsp black pepper - 1/4 in reduction and 1/4 over carrots. 1 Tablespoon Olive oil. â OMG just hand me a giant bowl right now.Â, On that note, I had pasta for the first time in what feels like ages the other night⦠Good lord, no wonder Iâve been avoiding it. Roasted Rainbow Carrots with Honey Lime are not only gorgeous but colorfully tempting to any organic carrot lover. The slightly different taste of each color of these vibrant colored beauties is terrific. 2 Bunches Rainbow Carrots Tops on. With the gorgeous colors and rich flavors of heirloom carrots, these roasted honey glazed carrots elevate your basic side dish into something a bit more gourmet. Learn how your comment data is processed. Add the carrots and toss to coat. Drizzle the olive oil and honey over the carrots. Contact me to set up your FREE 15 minute phone appointment today! Drizzle the olive oil over the carrots and gently toss with your hands coating the carrots well. Repeat the step with the the honey and rosemary. Itâs an incredibly simple recipe that really brings out the flavor of the carrots ⦠1 Teaspoon Fresh Black Pepper Want to know my #1 tip for your upcoming Thanksgiving, Friendsgiving, or office Holiday potluck? My love for balsamic vinegar has come back with a vengeance this spring. At least these gorgeous honey roasted rainbow carrots are a healthier way for me to indulge in my current obsession with balsamic vinegar. An uncomplicated approach to a delicious side, these carrots will be welcome at both your holiday table and for a Tuesday night dinner. Enter your email and name below to schedule a free call with a Registered Dietitian. Pour honey butter over the carrots and either using your hands or a spatula, toss the carrots around until they are all glazed with the ⦠Serve the carrots whole, and enjoy! Garnish with fresh chopped basil. I love multi colored carrots and bet they tasted phenomenal with that reduction ð, These look delicous! Toss the carrots and the honey mixture together in a large bowl ⦠ADD the carrots to the preheated air fryer. If youâre looking for bold flavors and recipes that will gather everyone around the table for any occasion, youâve come to the right place. Once the ⦠Oooo maple syrup and asparagus sound like great additions! 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