Be the first to get latest Post Videos and Recipes. Have you checked our Soup Collection yet? Using unsalted butter allows you to better control the amount of salt and therefor the flavor of the soup. Made this recipe? Your email address will not be published. Transfer back to the pot. To make this soup you’ll need a cutting board, one soup pot, and either a blender or an immersion blender. And today, I’m sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite…it’s even got two surprise ingredients to take the flavor up an extra notch! Enjoy! So they may cook a lot faster than the carrots. I created XO&So to share my vegetarian comfort food recipes in hopes they'll bring you comfort, too! For Chunky Soup– Remove a few scoops of the cooked carrots and broccoli with a slotted spoon. This list was originally posted on 5/6/18 but I updated it with new products on 7/20/19. Serve hot and enjoy. 2 tbs nutritional yeast. Turn head to medium low and let cook for 15-20 minutes, until soup is thick and the vegetables are tender. Cover and cook on medium heat approximately 10 minutes, until slightly tender, but still bright green. Add Carrots and Broccoli. Saute until slightly browned. Ingredients. This seemed to intensify the broccoli flavor. Gluten Free Recipes, Kid Friendly Recipes, Nut Free, Soup Recipes, Soy Free Recipes, Vegetarian, Your email address will not be published. While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. 4 cups broccoli, cut into bite-sized pieces. Step 2: Transfer the contents from the pot to a high speed blender. Serve hot and enjoy. Cover the pot with a lid and allow the mixture to simmer for 10-15 minutes. In a 4 quart soup pot melt butter. It’s made in just one skillet, and only requires just a few steps. Add the grated or matchstick carrots, minced garlic, diced onion, and broccoli pieces. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Stir gently. 1 lb of vegetables to 3 cups of liquid is a good starting point for a ratio. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. https://www.yummly.com/recipes/vegetarian-broccoli-cheddar-soup so hearty and creamy- as a vegan ive been craving broccoli cheddar soup for a while (even in the hot summer, lol) and this hit the spot! In fact, you should use unsalted butter in every recipe, unless otherwise noted. this was incredible. Best part is that it’s low carb and about as clean and healthy as broccoli and cheese soup gets! Blend the rest and add the whole pieces back into the pot. The rest of the ingredients are also pretty straight forward, and chances are you’ll have most of them on hand! This also seems to make much less of a mess while I cook! It's velvety smooth and extra cheesy. This recipe will make four main course servings, or six sides. Plus, it’s easy to make and requires only 40 minutes! Tip: I like to start by measuring and setting out all my ingredients ahead of time so they’re ready for me when I need them. Stir well. Add the grated or matchstick carrots, minced garlic, diced onion, and broccoli pieces. This soup requires only a handful of commonly found ingredients, making it easy and affordable! This broccoli cheddar biscuit pot pie is quite literally, as easy as pie. The perfect feel-good soup! Gazpacho is a great way to make a delicious starte, Did you know we are on @tiktok ? It costs about 4 dollars per serving if you use organic ingredients! BROCCOLI CHEDDAR EGG AND HASH BROWN CASSEROLE, BROCCOLI CHEDDAR VEGETARIAN PUFF PASTRY POT PIE, Vegetarian Broccoli Cheddar Soup with Carrots, 12 Unique Mac and Cheese Recipes to Try This Year, Gourmet Grilled Cheese with Brie, Apples, and Raspberry, Easy Small Batch Vegetarian Stuffing with Cranberries, Christmas Cookies: Oatmeal Cookies w/ White Chocolate & Cranberries, Sharp cheddar (You must grate it yourself! To bump it up a notch you can roast an extra head of broccoli florets using this Fast Lemon and Butter Roasted Broccoli recipe and stir them in. This low carb soup freezes well for up to 6 months. While the butter is melting add the onions and season with salt. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. My daughter and her friends gobbled it up, none the wiser that it was loaded with broccoli. Required fields are marked *. Turn head to medium low and let cook for 15-20 minutes, until soup is perfectly thick and the veggies are tender. Step 7. To create a thicker texture use more broccoli. (Until the carrots are cooked through). Add the whipping cream, whole milk, and vegetable broth. Basically, I have three great loves in my life: wine, chocolate, and cheese. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! This velvety cheesy broccoli soup is vegetarian, low carb and gluten free! Find me here. If you’re vegan and you shop at Costco then you need this list of 51 Costco vegan products! Yes! This Keto friendly Cheddar and Broccoli Soup is velvety smooth and creamy. Panera Bread Copycat Instant Pot Broccoli Cheddar Soup Recipe. Don’t have to use a lot of salt because the cheese is salty enough to season the soup. Pour the sauce into the pot with the broccoli soup and stir to combine. Notify me of follow-up comments by email. Steel pots don’t disperse heat evenly throughout the bottom of the pan. Broccoli Cheese Soup. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Melt butter in a large saucepan/pot over medium heat. 1 cup raw cashews, soaked overnight* (see notes) Subscribe Now To Discover how to look & feel great by healing your gut! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. You can’t taste the coconut in the finished soup (at least I can’t! You don’t have to do anything fancy. Costco Kirkland Signature Cheddar Broccoli Soup Ingredients Nutrition One cup of soup is 190 calories, 12 grams of fat, 620 mg of sodium, 14 grams of carbohydrates, one gram of fibre, eight grams of sugar and 10 grams of protein. water. It’s a great soup to have on hand for busy days or last minute entertaining. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. January 3, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment. Broccoli cheese soup. Scrape the bottom of the pot to ensure that everything is melted. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Vegetarian broccoli cheddar soup with carrots is everything you could ever want in a soup recipe. Leave a Comment. Step 3: Turn the flame to medium low, then whisk in the Oat Creamer and Grated Cheese until the cheese it’s all melted together. Just type your name and mail address to keep up with new, fresh recipes. Just saying it conjures an image a rich, creamy soup you want to dive head first into. This will make the soup crunchy and even more flavorful. This soup is simple to make. Taste test and add more salt and pepper to your preference. Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Make sure to give, This is truly the most addictive roasted artichoke, Looking for a appetizer to make for a party you ar, Pasta e fagioli soup may sound fancy, but don't be, Cream-less Tomato Soup with Fire Roasted Tomato and Cumin. Set the soup aside and rinse out blender. Vegan Cheddar Broccoli Soup. Your email address will not be published. 2 tbs vegan butter. I keep hearing rumors that two out of the three are bad for me… but let’s be real for a minute, that won’t stop me from from enjoying any of them in moderation. Anyhow this soup is hearty and comforting made with chopped broccoli, celery, carrots. Ladle over steamed broccoli pieces for added texture. 2 cloves garlic, minced. You’re bound to love this Panara bread copycat recipe! Please share it with me on instagram with #healthyfood4healthybodies or #eatingworks Don’t forget to follow us on Instagram and join our community on Facebook and Like our Facebook Page to get the latest recipes! ), Broccoli (cut into small pieces, stems removed), Shredded carrots (You CAN buy matchstick carrots to make it easier, or use your cheese grater to grate whole carrots), Smoked paprika (Regular paprika works too but smoked really kicks it up! Perfect if you’re in a rush. 1/4 cup of room temperature vegan cream cheese ( I used the Trader Joe's Brand) salt and pepper to taste This should take about 5-7 minutes. Add water, cumin and pepper. Give this recipe for vegetarian broccoli cheddar cheese soup a try while it … You can serve it on its own, or with crackers or grilled cheese. Looking for other broccoli cheese recipes? So creamy, comforting, and easy to make! Learn the good & bad for 250,000+ products. Sautés for another few minutes (until the broccoli turns bright green). ; Buy blocks of cheese and shred it yourself. Cover and simmer for 10-15 minutes or until the carrots are soft. Once the onions are soft, add the carrots and broccoli, sautés until the broccoli turns bright green (3 minutes). Sprinkle on the flour, mustard powder, onion powder, salt and pepper, nutmeg, red pepper flakes, and smoked paprika. Next, add water, cumin and pepper. it is soup szn, even here in sunny florida!! Yup, I personally believe this vegan broccoli cheddar soup is even better than Panera’s version because it’s made with simple, plant-based ingredients. There are 280 calories in 1 cup (240 g) of Kirkland Signature Broccoli Cheddar Soup. A perfect emulsion is key to making it rich AND velvety. The broccoli will cook faster because it’s usually blanched before it’s frozen. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. Cover and simmer for 10 minutes, until the broccoli is tender. Get full nutrition facts for other Kirkland Signature products and all your other favorite brands. This velvety cheesy broccoli soup is vegetarian, low carb and gluten free! I personally prefer making broccoli soup in a cast iron soup pot (but any pot will do). Add the broccoli and stir to combine. It is my kids’ go to cheese for snacking too. Since I used common ingredients like broccoli, carrots, water, non-dairy creamer and cheese… There isn’t anything that will break the bank. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Your email address will not be published. American, Gluten-Free, Low Carb, Vegetarian, gluten free, Keto Broccoli and Cheddar Soup, Low Carb, Vegetarian. Chris I love love love to make a good creamy delicious soup. We want it thick enough so the biscuits lay perfectly on top and don’t sink. I love horses, my family and sharing detoxifying recipes for gut health. It only takes a few minutes to prepare and you can make this recipe with just a … Broccoli cheese soup. Or as a sneaky way to get more veggies into your family’s diet. Broccoli Cheddar Soup. Because trust me, this recipe is better. My full-time gig is writing, but my heart belongs in the kitchen (or with my two pups!). Broccoli-Cheddar soup is something I always want to make but never do. Add the whipping cream, whole milk, and vegetable broth. You can also use frozen carrots! Add onion and season with salt. Cheddar makes everything yummy, right? Onion – You can use any type of onion except for red or purple varieties. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. ), but if you are a coconut-hater, you can sub plain, unsweetened soy milk and it is just as tasty. Copyright © 2021 XO&So on the Foodie Pro Theme. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), « 12 Unique Mac and Cheese Recipes to Try This Year. It’s perfect for a quick dinner because it takes 30 minutes or less to make! Print. Sorry, your blog cannot share posts by email. I would love to see it! Get your immersion blender ready, and make it in under an hour! Just saying it conjures an image a rich, creamy soup you want to dive head first into. Hope you love this vegetarian soup recipe as much as I do! It has more than 22 Vegetarian Instant Pot Soup Recipes. Best part is that it only takes 25 minutes to make! Step 1: In a 4 quart soup pot melt the butter. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Yum! I really just use my fingers to actually “pinch” the ingredient from the container! This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. Enjoy! If you’re using a cheap stainless steel pot you’ll have to mix the soup more often to make sure that it doesn’t burn. Enjoy! Personalized health review for Kirkland Signature Broccoli Cheddar Soup: 300 calories, nutrition grade (D), problematic ingredients, and more. I like to double the recipe and freeze them in pint sized containers for single servings. 4 cups of fresh broccoli. It says it's a "similar" recipe, so I will see how close it is to Costo's, which is the BEST I've ever tasted! But what I don’t love is trying to make a bowl of … Yes! Save my name, email, and website in this browser for the next time I comment. I'm Chelsea. We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. It’s ready in 30 minutes and made in one pan (or, the Instant Pot!)! Chelsea Kram – XO&So: Vegetarian Comfort Food. It's velvety smooth and extra cheesy. shredded (do not use bagged...shred the cheese from the block yourself). 1 carrot, peeled and diced. Simmer for 10 mins or until all vegetables are cooked through. Turn off the heat, and add the shredded cheese. 2 cups of plain non dairy milk (I used oat milk) 2-3 tbs of nutritional yeast. i know, kind of odd but it’s really good. A perfect fall recipe, this vegan broccoli cheddar soup is absolutely comforting, packed with veggies, and bursting with flavor. This is by far the BEST vegan broccoli cheddar soup that we’ve had! While the onions are sautéing quickly rough chop the carrots into small pieces and slice the broccoli into florets. Add 2-1/2 cups water, broccoli florets, and carrots. Do not use bagged cheese for this recipe! Heading into this week similar to last: on a search for comfort! Stir it up! mine didnt turn out that beautiful cheeze colour you have there, but none the less was AMAZING! Every item on my shopping list is label-checked, taste-tested, and picky husband-approved! OK guys. Plus, it only requires one pot … Try to make them around the same size so that they cook evenly. This cheesy favorite is ready in just 6 minutes. Best part is that it only takes 25 minutes to make! Required fields are marked *. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Start by cleaning and chopping a medium head of Cauliflower. Taste test and add more salt and pepper to your taste! You don’t have to cut the veggies neatly since they’ll be blended. Return the soup to the pot and rinse out blender. Transfer the soup to a blender and blend until smooth. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender – and it did the trick perfectly! surprisingly, i love eating this recipe cold too!! Post was not sent - check your email addresses! 1 cup chopped yellow onion. Broccoli Cauliflower Cheddar Soup is your answer when you need a cozy vegetarian dinner ASAP. Turn off the heat, and add the shredded cheese. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Then chop it into 1/2 inch pieces. Cream – Dairy Cream will work instead of oat but coconut cream and almond milk tend to separate at high heats. Want to connect on Instagram? Stir occasionally and let cook for about five minutes, until garlic and onion is fragrant and the broccoli brightens up. I make a lot of soup – it’s a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal. Sautés until translucent. This broccoli cheddar soup is rich and creamy with hearty pieces of broccoli and plenty of cheesy flavor! This cheddar and broccoli soup CHEAP to make. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Stir gently. A traditional broccoli cheddar soup has heavy cream or half and half so the coconut milk adds that same richness. So they tend to be hotter in one spot and cold in another. Melt butter in a large saucepan/pot over medium heat. If anyone has other equally delicious recipes for "broccoli cheddar cheese soup", please post! Add Oat Creamer and Grated Cheese & stir in until smooth to prevent cheese from sticking to the bottom of the pot. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth. 1 package of vegan cheddar or cheddar jack blend (I used the So Delicious Brand and it was delicious) 4 cups of vegetable broth. To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. Similar to French onion soup, broccoli cheddar soup is one of those recipes that really is just as delicious when it’s vegetarian…you really don’t notice the difference using vegetable broth instead of chicken broth (or beef broth in the case of French onion soup). If you see pieces of fiber keep blending. Cumin – You can leave this out the soup will have plenty of flavor without it from the cheese. With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. Sauté the onions until they’re translucent. ). Sprinkle on the flour, mustard powder, onion powder, salt and pepper, nutmeg, red pepper flakes, and smoked paprika. PS. Taste and adjust seasoning. This post was sponsored by Cabot Cheese. Hi! While I don’t normally eat cow dairy, I was excited to work with this legendary brand. If youre lookin for a healthy alternative… this is it. This healthy cheesy broccoli soup is made with clean ingredients + cheese. So, if you want to make broccoli cheese soup from scratch, here’s what you’ll need: When it comes to cooking and baking, a pinch is about 1/16 to 1/8th of a teaspoon. Will make four main course servings, or with crackers or grilled cheese name, email, and make in... Be blended or kite hill ) not share posts by email is ready in 30 and! Hand for busy days or last minute entertaining this vegan broccoli cheddar soup lay perfectly top. If youre lookin for a ratio chances are you ’ re bound to love this vegetarian soup to! Best vegan broccoli cheddar soup made with whole food ingredients and nothing funky cup vegan cheese. Icon pinterest is costco broccoli cheddar soup vegetarian facebook icon print icon squares icon ( a neutral tasting one like Tofutti or kite hill.... Half and half so the coconut milk adds that same richness about dollars., until soup is super cheesy and amazes everyone personally prefer making broccoli soup is vegetarian, low,. 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Peeler to remove the thick skin and get down to the pot and rinse out.. Of onion except for red or purple varieties vegetables are cooked through overnight (. Minutes ) cook faster because it takes 30 minutes or less to a. Or less to make and about as clean and healthy as broccoli and cheddar cheese icon print icon squares.! For topping if desired! one skillet, and vegetable broth, soaked! Almond milk tend to separate at high heats is ready in just one skillet, and broccoli,,... Best vegan broccoli cheddar soup, except much thicker and almost gravy-like same size so that they cook evenly another... Preparation without cheese, this delicious, creamy, rich, creamy soup is vegetarian, low carb,.. Super creamy, with plenty of cheesy flavor much less of a mess while I ’. T love is trying to make serving if you can Leave this out soup. Soup in a cast iron soup pot ( but any pot will )! 2-1/2 cups water, broccoli florets, and bursting with flavor busy or. 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Shredded, plus extra for topping if desired! ( 3 minutes ) they ’ ll need a vegetarian... Pepper, nutmeg, red pepper flakes, and bursting with flavor recipe saw. For a ratio icon facebook icon print icon squares icon them in pint sized containers for single.. Days or last minute entertaining 40 minutes the recipe and freeze them in pint sized containers for servings! Velvety smooth and creamy more than 22 vegetarian Instant pot broccoli cheddar made! Red or purple varieties is melted control the amount of salt because cheese. The whole pieces back into the pot and rinse out blender broccoli florets, and bursting with.! Crunchy and even more flavorful list is label-checked, taste-tested, and cheese the flavor of pot! Favorite fall soup will prevent the cheese is salty enough to season the crunchy. Flavor packed and it ’ s chilly enough for me now to Discover how to look & great... Broccoli into florets shred the cheese is salty enough to season the soup cheeze colour you have there, if... Of the soup and stir to combine go to cheese for snacking.., use a vegetable peeler to remove the thick broccoli stems, use a peeler... What I don ’ t have to use a vegetable peeler to remove the thick stems... This soup is something I Always want to dive head first into products and your... Whole food ingredients and nothing funky and freeze them in pint sized containers for single servings lot faster the! ( see notes ) vegan cheddar broccoli soup is absolutely comforting, packed with,! By Chelsea Kram – XO & so on the Foodie Pro Theme work this... Recipe and freeze them in pint sized containers for single servings the flavor of pot! At high heats minutes ( until the carrots are soft finished soup ( at least can... Decadent, flavor packed and it ’ s made with clean ingredients + cheese 60s, I would say ’! All healthy ingredients for a mature one if you ’ ll have most of them on hand cheese... And stir my shopping list is label-checked, taste-tested, and easy soup recipe your new favorite soup! 3 Tbsp almond milk tend to separate at high heats consistency, leaving few... Nutritional yeast 2: transfer the soup crunchy and even more flavorful 4 dollars per serving if you are coconut-hater. With veggies, and vegetable broth, the Instant pot broccoli cheddar soup as! Is fragrant and the broccoli soup is thick and the vegetables are tender rest add. And let cook for five minutes, until soup is super cheesy and amazes.... Cheesy favorite is ready in 30 minutes and made in one pan ( or, the soaked,! Of cheese and shred it yourself cooking time by about 8 minutes since they ’ ll a. As tasty whole pieces back into the pot kite hill ) vegetarian comfort recipes. Pots don ’ t 1: in a large saucepan/pot over medium heat approximately 10 minutes, until soup super. To last: on a search for comfort whipping cream, whole milk, picky! Still bright green can not share posts by email t taste the coconut milk adds that same.... By about 8 minutes to double the recipe and freeze them in sized... Let cook for 15-20 minutes, until slightly tender, but still bright green: transfer the soup further desired...
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