It's the perfect way to start the day! Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. With this cookbook, you’re never more than a few steps away from a down home dinner. This recipe was tasty. https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole https://www.yummly.com/recipes/sausage-egg-potato-breakfast-casserole Add comma separated list of ingredients to include in recipe. Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat. Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. In a large skillet, brown the sausage over medium heat until fully cooked and no … Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add the garlic and cook a couple more minutes. In a greased 2-qt. Tater tots also would work in this casserole. Cook the Sausage and Potatoes In a large skillet, add olive oil and heat it over medium heat. Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. When sausage is cooked through, drain off excess fat. Another idea is to wrap a slice in a tortilla and add salsa for a breakfast burrito. Course: Breakfast. Add comma separated list of ingredients to exclude from recipe. By From the Kitchen at Johnsonville Sausage Sponsored By Johnsonville You could take it in a Tex-Mex direction by adding a 4-ounce can of mild chopped green chile peppers or 1/2 cup of finely chopped bell pepper, plus a couple of teaspoons of chili powder or taco seasoning. Sausage Potato And Egg Breakfast Casserole Recipe. Cover and bake until potatoes … Cover and refrigerate any leftovers. Spray a casserole dish or 9x13-inch pan with cooking spray. Drain off any fat. Mix until combined and then pour it into a greased 9×13 pan. A delicious crowd-pleaser for brunch. In a large mixing bowl, combine the milk, cream, eggs, herbs and spices, and all the remaining cheddar cheese (except for 1 cup of cheddar cheese). Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Cheesy breakfast casserole delicious hash brown broccoli sausage and egg breakfast casserole julia s al sausage breakfast casserole easy cheesy breakfast casserole gimme some oven Loaded with green bell … Nutrient information is not available for all ingredients. ? Spoon the sausage mixture over the bread cubes. 1 (16 ounce) package pork breakfast sausage, 1 (8 ounce) package Cheddar cheese, grated, divided, Back to Cheesy Sausage and Potato Breakfast Casserole. Chopped steamed asparagus or broccoli florets are good ideas. Then chop the onions. When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. It's a great, easy, and inexpensive meal. The thing I like best about this recipe is that it uses real potatoes (which I usually have) and not frozen hash browns (which I never have). How to Make Pork Sausage Casserole: Instructions: Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray. Chopped ham or crumbled bacon are other good substitutes. Cut into squares. Transfer the casserole to a wire rack and let stand for 10 to 15 minutes. Serve with salsa, if desired. Frozen servings reheat easily in the microwave. 3.65 from 14 votes. Percent Daily Values are based on a 2,000 calorie diet. Grate potatoes and add to the bowl of sausage mixture. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. Combine soup, milk, onion, salt and pepper. In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. When sausage is cooked through, drain off excess fat. Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes. Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture. Preheat an oven to 450 degrees F (230 degrees C). Your daily values may be higher or lower depending on your calorie needs. 35 minutes was too long. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Amount is based on available nutrient data. Cuisine: American. Print Pin Rate. Dividing the cheese and setting a cup aside, mix your eggs, milk, sausage hash browns, salt and pepper. Pour mixture into the prepared dish; place remaining Cheddar cheese on top. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes. This easy breakfast casserole is loaded with all of the goods—peppers, sausage, potatoes, tomatoes and pepper jack cheese. This recipe keeps it simple, but you can get creative and add more vegetables to the mix. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. You could use any type of sausage that can be crumbled and fried. Then simply take it out of the refrigerator about 15 to 20 minutes before baking for a no-fuss morning. How to Make Cheesy Sausage Breakfast Casserole: Before beginning, peel the potatoes and cut them into 1/4 inch slices. You can use your favorite kind of frozen prepared hash browns for convenience. This Southwestern Potato and Sausage Breakfast Casserole makes an easy Mother’s Day brunch recipe. Layer the spinach on top of the sausage layer, leaving a lot of openings so milk/egg/cheese mixture in the next layer will be able to seep through to the potatoes on the bottom. Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. https://showmetheyummy.com/breakfast-mashed-potato-casserole-recipe Instructions. And watch videos demonstrating recipe prep and cooking techniques. Prick potatoes several times with a fork and place onto a baking sheet. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. (Nutrition information is calculated using an ingredient database and should be considered an estimate. With some coffee and juice to wash it down, you're ready to take on anything. Turkey sausage can be substituted for the pork sausage. Fill into a large baking dish (9x13 inches) together with sausage and … Step 3 Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. how to make an easy sausage breakfast casserole- Cube the potatoes, about ¼” in size. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. Grease a 9x13 baking dish with nonstick cooking spray and set aside. I weighed the potatoes and ended up using 3 medium potatoes. Add breakfast sausage to a large skillet. Transfer sausage to a bowl. Pour off any fat. Scrub and slice potatoes thin; boil in salted … Spread soup over top and bake for 1 1/2 hours at 325 degrees. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. You saved Cheesy Sausage and Potato Breakfast Casserole to your. Break it apart and cook it until it’s completely brown. Thank you for sharing your recipe. Bake this at 350 for 20-35 minutes. https://www.happygoluckyblog.com/sausage-egg-potato-breakfast-casserole Yes I will make this again. Allrecipes is part of the Meredith Food Group. Ingredients: 10 (cheese.. eggs.. flour.. milk.. mustard.. optional...) this link is to an external site that may or may not meet accessibility guidelines. Reduce oven temperature to 350 degrees F (175 degrees C). ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Make-Ahead Bacon and Egg Breakfast Casserole, Overnight Sausage and Egg Breakfast Casserole, Breakfast Casserole With Sausage and Ramps, Ground Beef Casserole With Potatoes and Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese, Egg, Biscuit and Sausage Breakfast Casserole. You can even use them without peeling as long as you give them a good scrub. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this breakfast casserole for dinner...along with grits, orange slices, and biscuits. Pork sausage is a suggestion, with your choice of spicy or mild. They are easy to microwave to enjoy for breakfast the next day. Easy Breakfast Casserole With Sausage and Potatoes. Transfer onion to the bowl with the cooked sausage. Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it … Information is not currently available for this nutrient. https://www.food.com/recipe/potatoes-obrien-breakfast-120070 © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Get it free when you sign up for our newsletter. Repeat layers. Keyword: breakfast, breakfast casserole, casserole, eggs. Cheesy Sausage and Potato Breakfast Casserole, Congrats! Saute onion in the same skillet until translucent, about 5 minutes. baking dish, layer half of the potatoes, soup mixture and sausage. After the sausage and potatoes are done cooking, layer everything into the casserole dish by adding half of the eggs, sausage, potatoes, and cheddar cheese and then repeating with the … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Perfect with a quick and easy hollandaise sauce. Is there anything better than a hearty egg dish for brunch? 4 cups hash brown potatoes (frozen, diced; thawed; about 16 ounces), 1 1/2 cups Monterey jack (or cheddar cheese, shredded and. This breakfast casserole recipe features the major breakfast food groups—eggs, sausage, and potatoes. Or, if you have whole potatoes available, you can shred them to use. Link sausage could be used if you slice or chop it finely. Cook the onion and red pepper in the sausage grease for about 5 minutes. Delicious casserole! Butter an 8-inch square baking dish. Pour the egg mixture over the sausage mixture. 399 calories; protein 22.5g; carbohydrates 18g; fat 26.2g; cholesterol 225.8mg; sodium 772.7mg. Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Heat the oven to 350 F/180 C/Gas 4. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This tasty and easy breakfast casserole can be made ahead of time and refrigerated overnight (or up to three days) before baking. Info. Add the sausage to the veggies bowl, add the hash brown potatoes, 1 1/2 cups of the mozzarella cheese (reserve 1/2 cup for sprinkling over the top), the egg mixture, about 3/4 of the chopped green onions and stir everything together until well combined. Heat a large skillet over medium-high heat. Can also be made the night before and refrigerated, then baked in the morning. The ingredients for this egg and potato casserole are simple – eggs, milk, sausage, hash browns, cheese, salt and pepper. Place the sliced potatoes in a large saucepan and cover them with cold water. Heat the oven to 350°F. Eat the leftovers within two days or freeze them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was delicious. Finely chop the onion and cube the red and green pepper, … Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Add frozen shredded potatoes, the cooked sausage, … Preheat oven to 350°. If I make it again I will bake it 20 to 25 minutes. Ingredients 1 ½ pounds potatoes, peeled cooking spray 1 (16 ounce) package pork breakfast sausage 1 sweet onion, chopped 7 eggs 1 (8 ounce) package Cheddar cheese, grated, … Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Sodium 772.7mg the cooked sausage over cheese better than a few steps away from a down home.. Take on anything a few steps away from a down home dinner frozen prepared hash browns, salt and into! Salsa for a real crowd-pleaser exclude from recipe yogurt, and potatoes blend for! Long as you give them a good scrub 45 to 55 minutes, or until a knife near! Step 3 Beat the soup, eggs, half the Cheddar cheese, milk, salt and pepper 325.. Safe to handle, at least 15 minutes casserole recipe features the major breakfast food groups—eggs, hash! 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