Bring to boil, then reduce heat, cover and simmer for 10 minutes. Process in batches until smooth. 1 medium leek. This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red. When vegetables […] Trim the broccoli and cut into florets. The Broccoli . But the one I've got for y Cook broccoli and garlic for 5–6 minutes, until bright green and softened. Prep time: 15 minutes. Beat the eggs and cottage cheese together, season with salt and pepper, add to the vegetables. Puree soup and return to heat. Jul 20, 2018 - Explore Jo McGilbra's board "Broccoli soup recipes", followed by 159 people on Pinterest. Add Add onions, curry powder, chilli and ginger. We've collected our top 10 pumpkin soup recipes - some spicy, some exotic, all simple - so you can enjoy pumpkin soup for countless cool nights. Sprinkle cheese over the top and bake for 25-30 minutes until set Remove from heat and puree the soup mixture. Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. Recipe Ideas Soup Broccoli Soup ½ tablespoon oil 1 onion, chopped 1 clove of garlic, crushed 1 litre chicken stock 2 heads of broccoli (stems sliced and … Broccoli and blue cheese are a match made in heaven in this soup recipe. Serves 4. First cut the broccoli … Add the onion and sweat until soft. Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. Season with salt and pepper and serve. Add to a stir fry of vegetables. The broccoli stalks are the toughest so they need a little bit longer cooking time than the leaves and florets. 4) Cook for 30minutes until soft Peel and finely chop the garlic. Mix into the broccoli and feta. Method. One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. https://www.viva.co.nz/article/food-drink/Blue-Cheese-Soup-Recipe Simmer until broccoli is tender. Method. Broccoli is a green, lean nutrient machine! Stir until thick and bubbly, and add to soup. Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. 2) Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek. (It’s like his thing.) This broccoli salad is a picnic favourite, combining broccoli, walnuts, cranberries and just a little bacon for delicious results. Simmer for a remaining 4-5 minutes or until the broccoli is al dente. 1 medium potato, about 200g, peeled and cut into 3cm pieces Add broccoli florets to pot and cook for about 6 minutes, until tender. Check for seasoning, adding salt if necessary. Photo / Babiche Martens. I had no idea it existed, until recently! Toss to combine. Add to thinly sliced and stir-fried meat. 3) Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock. Place broccoli and feta cheese into the bottom of a lightly greased baking dish. Heat a small amount of oil in a large sauce-pan. Heat oil in a large saucepan. Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! By Valeria Golob Ingredients: 3 stem broccoli 1/2 C. onion 1/2 C. celery 2 C. cubed potatoes 2 cans chicken broth 1/2 stick butter 1 C. cubed Velveeta cheese 2 C. whole milk 1/2 C. instant potatoes Salt and pepper to taste Directions: Cut broccoli, leaving some stems. Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. Broccoli Bacon and Walnut Salad. Heat oil in a heavy-based pot on low heat. Like with many other dairy based dishes, the traditional recipe for this soup made me cringe: broccoli seemed to be the only healthy ingredient! Add the broccoli and stock to the saucepan. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. Good for serving at luncheons or special gatherings with a quiche. Add the potato, broccoli and stock. Add the hot water and amaranth. Broccoli and Bacon Soup Directions. Place the breadcrumbs, pecorino and half the chickpeas on a large oven tray lined with non-stick baking paper. Peel and dice the potatoes, finely dice the onions and chop the bacon into pieces. Add cumin seeds, onion and garlic and saute until soft. Use an immersion blender to process until you reach your desired consistency. Oct 11, 2020 - Explore Rachel Camarena's board "Broccoli Soup", followed by 235 people on Pinterest. Season with herb salt and pepper. Add two cans chicken broth. Add broccoli, cauliflower and stock. Soup is … Do you like Cheddar Broccoli soup? Add peas and cook for 2 minutes. Cover pot and bring to the boil. So when Momfilter wrote about this delicious broccoli soup that kids also beg for, we knew we had to try it (wouldn’t it be perfect for winter lunches? Use lightly cooked broccoli as a vegetable to dip into hummus etc. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. Drizzle with half the oil and cook for 6–8 minutes or until golden brown. Ingredients. Wilt spinach or silver beet by placing in a bowl of hot water and drain. Stir fry for 2 minutes. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Heat the oil in a large saucepan over a medium heat. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Method. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Cooking time: 20 minutes. This is a great, very flavorful soup. Chop the whole broccoli into chunks. To finish the soup, stir through the cream and lemon juice, then season to taste with salt and pepper. Watch a video of it being made… In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. 1 head of broccoli, about 400g. Alex loves loves loves soup, and he always orders it at restaurants. 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