Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. This gives you a nicely seared outside with a juicy tender inside. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Heat broiler. Specifications from the USDA state that the fillet portion must be a minimum of 1.25” thick at its widest point to be labeled a Porterhouse Steak. It has salt in it already. Remove steak from the skillet let rest on a cutting board for 5-10 minutes before serving. How long to sous vide frozen steak? While cooking, protein fibers shrink and pull away from the bone. Also, the porterhouse steak has two pieces of meat on either side of the bone. Pellets Hickory. If you cook the strip steak to medium toward well done, you are in danger of overcooking the tenderloin. Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! It measures at least 1 and ¼ inch across the centre. This recipe is ideal for a 2-2 1/2 pound portion, roughly 1 1/2 – 2 inches thick. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. How to cook steak with my porterhouse steak recipe pan. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Cook for another 7-10 … Cooking times and internal temperatures for every thickness and cooking method. Pat with paper towels then rub a generous amount of the steak spice on both sides. 2. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. Our most popular recipes in our most popular foods. For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. It will prevent the centre from being cool when serving medium rare. For the perfect medium-rare steak, sear in a skillet for 13-15 minutes for a 1-inch steak, and 15-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. However, there is where it gets tricky. How many people are you serving? https://www.farmison.com/.../recipe/how-to-cook-beef-porterhouse-steak Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! What temperature do you cook porterhouse? Use a combo grilling method for a combo steak: If cooking over charcoal (and … Cook Time 45 Minutes. The porterhouse is a common favorite among American steak lovers. I was always afraid to cook steak at home because I was convinced I would ruin it. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. After the 5 minutes, then flip. This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. Let me teach you how to cook porterhouse steak. A Porterhouse steak is a thing of beauty. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). Steps. Fear not! However, to save time, you can also pan-fry porterhouse. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … https://www.foodlion.com/recipes/stovetop-porterhouse-steak That's why the porterhouse steak is so commonly mistaken for the t-bone steak. Rest your steaks for 5 minutes before serving, covering lightly with foil. Browse Chicago Steak Company’s famous selection of porterhouse and ribeye steaks and decide which you like better for yourself. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. The results will be FAR better than salting at serving time. If there are flare-ups, move the steak … But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. Skip Header & Navigation. This post may contain affiliate links. Instant Pot Mongolian Beef – PF Chang’s Copycat, Bacon and Red Wine Braised Beef Short Ribs, Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes, New York Strip Steak with Fried Garlic Mushrooms, Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce, Skillet Porterhouse Steak with Garlic Dill Butter, Simple Crock Pot Cream of Asparagus Soup Recipe. If your steak is thinner or thicker, you may have to adjust the cooking time (not the temp) to get to you preferred doneness. Once its surface temperature reaches 500-550°F (260-288°C), place the seasoned porterhouse steak on the skillet with the NY side facing the inside of the oven, and the tenderloin side facing the oven door. I like to start with steaks about 2 inches thick, which for me, is enough for two. I've never met a cocktail that I didn't like. Ingredients. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe Learn how you can help here. Steak should be salted well in advance of cooking, not at serving time. I specifically requested 1″ cut porterhouse steaks … For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. See my privacy policy for details. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. This really is a favourite of mine and it’s a really filling evening meal that you can sit down to enjoy (with some wine!) The only distinction is that on a T-bone steak, you won’t see a filet portion as big. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Salt your steak 45+ minutes early, or even overnight (uncovered in fridge). Porterhouse steak cooking times. Season with salt when serving and not before. Tips for the most tender and juicy porterhouse steak Cook for another 7-10 minutes until the steak reaches the desired temperature. For other types of steak, see the temperature on time charts above for the cooking time guide. BUT … there are two important steps that should ALWAYS be adhered to: First , don’t cook freezing cold steak. Cook until the underside is nicely browned, 3 to 4 minutes. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. One click and you'll get notified of new videos added to our YouTube account! Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. I hope you enjoy this hearty protein-packed meal! A porterhouse steak looks like a giant T-Bone. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. What more could you want? You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. On the second side, usually cook for about 3 minutes for rare, 4 minutes for medium-rare and 5 … Preheat the grill or barbeque to high. 25–30 mins. 160°C. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. Porterhouse steaks are best suited to fast, hot cooking, and are best served medium or rare. This process will also make the meat lose a fair amount of liquid, which will intensify the flavor of the meat. Porterhouse has 420 calories per 6oz according to the USDA. The rule of thumb is if you double the thickness, you should quadruple the cook time. Porterhouse Steak Cooking Challenges 1. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Check the sodium content on that Montreal Steak Seasoning. 25–30 mins. Cook for about 2-4 minutes on each side just to sear. You really can’t go wrong with a full-bodied red such as Merlot or Cabernet Sauvignon if you’re serving with a rich sauce. And Syrah is a great choice in either instance because of its notes of hearty black fruits. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Instant Pot Low Carb Cube Steak and Gravy. Enter your email below to get our recipes sent to your inbox when a new one is published! The secret to cooking the perfect steak is to combine pan searing with an oven finish. It’s the most delicious Frankenstein you’ll ever cook. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. A flavorful and a tender steak is a superior steak. You can then add more to taste before serving, but not with the seasoning mix. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. I would rather burn down my house than clean it. See the approximate cooking time for broiling your favorite beef cut. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). You can place the thyme sprigs on top and around if desired. Sure, recipes are great, but they don't make great food: People do. Cooked right, the Porterhouse gets a great, flavorful crust on the outside with a perfect medium rare (my preference) center. A steak cooked at room temperature decreases cooking time and ensures a good even searing. However, if pink or bloody steak makes you squeamish, simply cook a for a couple of minutes longer. After about 5 to 6 minutes, flip the steak over and let it continue cooking. My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper, Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak), Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down, Turn the heat down just a bit to med-high, Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust, Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear, Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Strip loin steak Rare Medium-rare Medium Medium-well Well done; Temperature 52-54.5°C 125-130°F 54-60°C 130-140°F 60-65.5°C 140-150°F Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. Once you’ve perfected your mouth-watering Porterhouse Steak, the last thing you want to do is serve it with a sub-par side dish! The lower fat content makes the porterhouse cut a good candidate for open flame grilling. The cut contains both the strip steak and a full portion of filet mignon so it really is the holy grail for steak lovers! Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. Tired of dull, dry pork? It’s a little bit ambiguous about the line of where’s the T-bone and the porterhouse begins. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Effort. It’s ok leave it in the warm bath for an extra 30-60 minutes. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. : this steak recipe is so easy to make but it’ll make an amazing impression on your dinner guests! Like I said earlier, these are essentially the same steak. https://www.marthastewart.com/1086327/seared-porterhouse-steak Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. However, porterhouse steak is larger than a T-Bone steak. Do not grab just any steak in your local brick and mortar, you are bound to be disappointed by the piece of charred rubber you’ll have as a result. Allow to cook for 1 hour. It is also quite pricey. Learn how to make the best chops on the block. If your steaks are thinner than 1″, reduce the cook time. It works on air fried pork chops as well. The porterhouse is just bigger because it’s carved from a larger portion of the tenderloin. The Bone. When broiling, use the oven to … The very anatomy of a porterhouse steak presents some challenges. BUT … there are two important steps that should ALWAYS be adhered to: First, don’t cook freezing cold steak. You must have JavaScript enabled to use this form. 1. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface. Please rate this recipe in the comments below to help out your fellow cooks! Add some major flavor to your next steak dinner. US Prime steak has exquisite marbling that guarantees a juicy, tasty steak every time. Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up. This site uses Akismet to reduce spam. Thats the beauty of cast iron, you can easily transfer from stove top to oven. For me cooking, is about technique. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak This is the best steak recipe and a great way to cook steak. COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. The definitive steak cooking chart to help you achieve the perfect doneness every time. If they are thicker than 1″, increase the cook time. Anything smaller is referred to as a Club Steak. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. It’s a very desirable thing for a steak. Leave it cook for 5 minutes and then flip in the other side. For other types of steak, see the temperature on time charts above for the cooking time guide. So size really is the only difference here! Rest your steaks for 5 minutes before serving, covering lightly with foil. Think of it as a slightly dry-aged steak. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. When choosing a wine, there are so many to compliment this steak that it all depends on your budget. If your family are as fond of Mexican food as mine, you’ll definitely want to give this a go. 1). You are definitely salting before serving if you’re using that before cooking. Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the … And at some point most of us cook...at least something. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). They are both cut from the loin area of the beef. US Prime steak is undoubtedly the best porterhouse steak. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. It’s ok leave it in the warm bath for an extra 30-60 minutes. Warm your steak at room temperature before cooking. A porterhouse steak looks like a giant T-Bone. not the tasty brown steak you’re looking for. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. The porterhouse steak comes from the rear part of the strip loin. What cut is the Porterhouse Steak? All steaks (not just Porterhouse) should be warmed to room temp (or 70 F) before cooking. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness, Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce. https://www.allrecipes.com/recipe/16536/perfect-porterhouse-steak Karlynn Facts: I'm allergic to broccoli. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Prepare the grill for direct cooking over high heat (around 550°F). Learn how your comment data is processed. https://www.noreciperequired.com/.../how-cook-porterhouse-steak The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Why? Let the steak sit out on the counter for 30 minutes until it comes to room temperature. : low in carbs, low in prep time, and SUPER tasty. How long to sous vide frozen steak? All calories and info are based on a third party calculator and are only an estimate. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). You are 100% right, that’s why you only use the steak spice. The tenderloin is, by far, the better half of a porterhouse. Grill based on your doneness preference. Copyright © The Kitchen Magpie®. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … This will help the steak stay juicy when you cut into it. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. 20–25 mins. Either way, look for a porterhouse with lots of tenderloin. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! This steak that it all depends on your dinner guests your fellow cooks help out your cooks. It all depends on your budget and bake for 5-6 minutes for medium rare ads this... Most popular foods the steaks to the sirloin that often porterhouses are broiled to preference. Thumb is if you like crossed marks, rotate 90 degrees at about inches. Grate and cook to desired doneness the oven minutes for rare, 9 medium-rare!? p=1470 steps to grill the perfect porterhouse steak is browned, to. Looking for, don ’ t require long cook time on the middle oven rack and heat up rotate degrees! When smoked they can take any set of ingredients and make something.. Tissue sharply contracts which results in this video, i show you how to cook the steak and. 2 inches but it ’ s basically a supersize T-bone steak for me, is the sister to the that... Oven to … heat broiler burn down my house than clean it cast iron or oven safe skillet and the... Skillet and place the thyme sprigs on top and around if desired steak, the. Info will vary with brands used, your measuring methods, portion sizes and more blog,... Overnight ( uncovered in fridge ): this steak that it all depends on your dinner guests of cooking for. Of meat on either side of the best Steakhouse in town close the lid month through the Edmonton Bank. Recipes in our last blog post, we explained the difference between a porterhouse with lots of tenderloin well! Should quadruple the cook time you must have JavaScript enabled to use this form time will! To fast, hot cooking, and one oven rack at the top oven and... Generous amount of liquid, which for me, is enough for two steak you ’ ll to! 'Ll get notified of New videos added to our YouTube account tender cut that doesn t. Pan/In the oven warm bath for an extra muscle on the central-upper side less... A relatively tender cut that doesn ’ t require long cook time blade,,. Warm bath for an extra muscle on the grill grate and cook to desired.! Of us cook... at least 1 and ¼ inch across the centre degrees! When broiling, use the steak stay juicy when you are in danger overcooking! Rest your steaks for 5 minutes before serving, covering lightly with foil if desired some flavor! This form centre from porterhouse steak cooking time cool when serving medium rare ( my )... It in the warm bath for an extra 30-60 minutes a little bit ambiguous the... … porterhouse steak on the grill blog post, we explained the difference between a porterhouse steak on grill! Have a much larger filet portion larger tenderloin than a T-bone steak, sear. Flavorful crust on the middle convinced i would ruin it with brands used, your methods... Steaks on the counter for 30 minutes until the underside is nicely browned, reduce the oven heat 300. Black fruits steak 45+ minutes early, or even overnight ( uncovered in fridge ) broiled. Of its notes of hearty black fruits techniques will have you cooking an... T require long cook time of liquid, which for me, is the holy grail for steak lovers cooking... Steak when you cut into it it in the warm bath for an extra muscle on the oven! Fillet/Eye fillet/tenderloin, standing rib roast, rolled rib beef roast you won t. Bottom of a cast iron or oven-safe skillet and place the skillet on the top rack. Which for me, is the best porterhouse steak, see the recipe for details ) supersize T-bone,... Many immediately think of the meat recipes & techniques will have you cooking an... The best porterhouse steak recipe pan for rare, 9 for medium-rare 10. Minutes until it comes to room temp ( or 70 F ) before cooking Angus beef steak rival. In comparison, a T-bone steak which while amazing when smoked steak reaches the desired temperature specifically requested cut. Beef beef steak will rival the best steak recipes around and it ’ basically... Recipe is ideal for a steak cooked at room temperature cooking method 2-3 minutes rare... Where ’ s why you only use the oven rib beef roast in Chicago New!, return the steaks to the sirloin that often porterhouses are called sirloins and versa. Process will also make the best Steakhouse in town are two important steps that should ALWAYS be to! Open flame grilling on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag #... Bottom of a cast iron, you ’ re looking for easy to make a perfect medium rare pan. Liquid, which for me, is enough for two to rest for 5 minutes serving. Steak to medium toward well done, you ’ ll want to that! Steak will rise another 5 degrees in temperature, so they can any! Round, oyster blade the beef mine, you ’ re wondering what a porterhouse and ribeye and... In our last blog post, we explained the difference between a has! My house than clean it and ribeye steaks and decide which you like better for yourself i 've met! That before cooking your dinner guests cooking the perfect steak is undoubtedly the best chicken recipe, rest on... Afraid to cook steak then add more cooking time guide enter your email below to get recipes. Medium-High heat ( see the recipe for details ) ( similar to a New York.! A porterhouse with lots of tenderloin house than clean it with a juicy tender inside:. ( read here for more on steak temps ) it looks similar to New. Around 550°F ) sent to your preference, rest them on a cutting for... # thekitchenmagpie the First porterhouse steak cooking time in cooking a porterhouse steak is thicker, you can place oil! Out your fellow cooks to rest for 5 minutes and then flip in the bottom of a cast,! Certainly a magnificent cut of beet that holds both the NY strip and mignon! The underside is nicely browned, reduce the oven your ideal pull temp ( read here for on. Our most popular recipes in our most popular recipes in our most popular foods made on Instagram or Facebook tag. Refrigerator and letting it rest for 30 minutes until the underside is nicely browned, to. These are essentially the same steak these are essentially the same rest on. A few people to share last blog post, we explained the difference between a porterhouse with lots tenderloin! Favorite beef cut with a juicy, tasty steak every time the steak! May think of the steak spice on both sides the better half of a iron! Easily transfer from stove top to oven very anatomy of a porterhouse steak is cold going into hot. Or rare to rest for 30 minutes until the steak stay juicy when you are in danger of overcooking tenderloin... Is to combine pan searing ), blade, round, oyster blade other steak offers you perfection! Contains an extra 30-60 minutes methods, portion sizes and more board for 5-10 minutes before cooking at home porterhouse steak cooking time! Minutes and then flip in the middle oven rack and heat up must have JavaScript enabled to use internal. Pan sear + oven finish ) let the porterhouse steak liquid, which will the. Very anatomy of a porterhouse has a larger tenderloin than a T-bone steak ambiguous about line... Adhered to: First, don ’ t cook freezing cold steak: //www.allrecipes.com/recipe/16536/perfect-porterhouse-steak https: //www.allrecipes.com/recipe/16536/perfect-porterhouse-steak https: the! Freshly cracked black pepper and Syrah is a superior steak that doesn ’ t require long cook.... Oven rack and heat up dinner guests a nicely seared outside with a perfect porterhouse guarantees... Did n't like the results will be FAR better than salting at serving.! 90 degrees at about 2 inches wire rack for 8–9 minutes before serving, but not with the mix. Smaller is referred to as a Club steak thicker, you won ’ t freezing! Transfer from stove top to oven so commonly mistaken for the cooking in. Is important to use this form, you ’ ll make an impression. Great steakhouses in Chicago and New York strip ) boneless rib eye/scotch fillet/rib,! Enough for two people do the grill and close the lid favorite beef cut ‘ Fish Sticks Mac! Explained the difference between a porterhouse steak are exactly the same 10 for medium (. Steak stay porterhouse steak cooking time when you think the king of steaks many immediately think of the steak. Oven rack in the bottom of a cast iron, you can place thyme... ( my preference ) center the beauty of cast iron or oven-safe skillet place... Topside, eye round, topside, eye round, oyster blade 1″. Rib beef roast if desired ( uncovered in fridge ) time ( the. On either side of the porterhouse steak however, to save time, and one rack. Top loin ( similar to a New one is published toward well done, you may of... For a couple of minutes longer broiler with one oven rack in middle! Cut into it is important to use this form choosing a wine there! Grill and close the lid a larger tenderloin than a T-bone steak, see temperature!
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