Place the beef steaks in the marinade and turn to ensure they are evenly coated. Pour warm sauce over steaks and garnish with pickled red chiles and black olives. on Steak Portuguese Style (Bife ‘a Portuguesa). Have a suggestion/comment about this recipe? It really doesn't matter which one you choose. In most traditional homes or Portuguese restaurants you will find slight variations on the sauce, but it is always served with … Let cook for a few seconds until glossy and slightly thickened. Deglaze the pan with the red wine and add the beef stock, reducing slightly. In large skillet fry steak and onions Share on Facebook Share on Pinterest Share by Email More sharing options. 3. Photo about Bife a Portuguesa - Steak and Egg Portuguese Style. Penne pasta with Shrimp and Vodka sauce. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, … Stir to dissolve. This steak and egg recipe is one of the most recognized Portuguese dishes and it's served at many Portuguese restaurants in and outside of Portugal. Yum Yum. Bife à Portuguesa ❦ Steak Portuguese Style, 2 Ribeye or sirloin steaks (aim for 200-225g. Remove steaks to a plate, and add pepper. Create a Recipe Makeover. If you’re ever in the area, please let me know in advance and I’ll be sure to share this experience with you. each), 4 Slices of Presunto, Parma or Serrano ham, 3 Cloves of garlic, whole, slightly crushed, skin on, 60 ml. Serves 2. Ingredients for 4 servings - 4 steaks , about 180 g / 6 oz. When done, drop raw egg over each steak and cover and cook until egg is cooked. 5. Remove the steak and place to one side for further cooking. Deglaze with reserved marinade while lifting up any brown bits from the meat. enjoy. I will only make this with sirloin or ribeye. Ingredients. In most traditional homes or Portuguese restaurants you will find slight variations on the sauce, but it is always served with fried potatoes in some form and rice. Serves 4. large onion, sliced . Steak Portuguese-Style Recipe . Portuguese Steak Food From Portugal white wine, ham slices, pepper, olive oil, mustard, garlic, beef steaks and 2 more Portuguese Steak & Egg Portugeuse Recipes Finish by stirring in butter, 1 tablespoon at a time and season with salt and pepper to your liking. 2. Let reduce by half, about 3-4 minutes. Required fields are marked *. butter - 2 tbsp. Cooked Portuguese steak is commonly served with potatoes on its own or topped with an egg, but it can also be used for making sandwiches. Using the best steak goes without saying. 4 (6 oz.) 2. onion, sliced 1 cup white wine 1 tsp. portuguese; steak; zesty; none; save. Couple Crazy For Food. dry red wine - 50 ml (3 tbsp.) 1 . Have a question, suggestion or anything else? While steaks are cooking on their final side, fry eggs in a nonstick pan coated with a little oil or butter and set aside in warm oven with steaks. each) 4 Slices of Presunto, Parma or Serrano ham . After about 20 minutes, pour marinade in skillet; cook until absorbed. total) 2 tbsp. Print | Share with Friends | save recipe. allrecipes.co.uk/recipe/979/portuguese-style-beef-fillet-steaks.aspx Combine the red wine, water, garlic, chili paste, white pepper and salt in a bowl. 6 People talking Join In Now Join the conversation! Method. Yummies. In a frying pan, add olive oil, garlic and bay leaves on medium-low heat. It all comes together to make the Portuguese version of my favorite breakfast dish; bitoque com molho. Add the cream and reduce a little more. 3 Cloves of garlic, whole, slightly crushed, skin on . 60 g. Unsalted butter . This is my own recipe, with each chef adding their own touch. ❦ steak Portuguese Style steak Recipe is a must on every cafe menu salt and pepper to liking. 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