Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. Thx for sharing! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Nov 14, 2014 - This Pin was discovered by Angelina . I made this last night. Yay! Sprinkle vegetables with flour. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Cover and cook until potatoes are tender, about 10 minutes. Yay! I’m so happy to find your blog and this recipe on Pinterest. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Delish! Thanks for commenting! Thanks for sharing this recipe, I truly loved it and so did my mom!! I loved it!!! That and a grilled cheese sandwich, oh man, that was my fave. Save my name, email, and website in this browser for the next time I comment. Toss the bread cubes with the oil and seasonings. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Never mind, I tried it and it worked beautifully. Blend the soup to your liking. So pretty! Simmer on medium heat until the potatoes … Info. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. 1/8 teaspoon fresh ground nutmeg. Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. I am usually not one for commenting but I just ADORED this soup!! I used almond milk for my non-dairy milk. I’m definitely going to try it! This is an easy tasty recipe. Simple, quick, easy to put together. This looks amazing! Very simple recipe yet very good. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. Thanks for sharing this recipe! Will make again and again...a new favorite!! Hi Brittany. Is the inclusion of canned coconut milk to serve as a thickener? I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. ♥, What a fantastic recipe. Delicious! This is so good. My husband loves it too. Discover (and save!) Thanks Dana! Such a great transformation of so many ingredients I had just lying around the house. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Spread them out on a sheet pan. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes I also like to top my soup with a drizzle of olive oil + cracked pepper. Add enough rice milk to give the soup a slightly thick consistency. Thanks, will be trying this! The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. Thank you for this wonderful, healthy recipe! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! 1 small onion, diced. Stir in broccoli and basil; return to a simmer. I might be able to hang with this vegan thing after all. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Perfect as the temperatures drop and we continue to spend a lot of time indoors. I found this and made it for my vegan son but my whole family loves it! of garlic salt at the end. I love leaving it part chunky- great idea! You're very welcome Julija! Creamy Vegan Broccoli Soup. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Used almond milk but otherwise made as written. Let me know how your substitutions work out next time, I'd love to hear! I don't mind big chunks but many people will, so try and get them in small pieces. I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. I love winter if only for all the great soups we can make. Bring to a … It was delicious and nutritious! Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Hi there! I'm glad you enjoyed it . We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. Made this soup for the second time tonight and it is now our favourite! Wooops! This post may contain affiliate links. I just made this soup , WOW it is so good!!! I made this soup for dinner last night and I was so pleased with how it turned out! I do not follow the directions verbatim but it still turns out awesome! Thanks so much! Coconut milk increased to ¾ cup from ½ cup. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Puree the soup in batches in a food processor or blender (hold the cover of the Hi! Do you blend the soup once it is done cooking? This recipe is awesome! Bring to a simmer and immediately remove from heat. That's so great Stacey! I made it exactly per the recipe but did use lemon juice instead of vinegar. I'm glad you guys enjoyed it! Add the broccoli, carrot, celery, onion, and garlic. It was AMAZING!!! Totally going to try this. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! Thanks Kelly! I will definitely make this again. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Or browse all of our vegan soups! I love this creamy, tasty recipe that is truly vegan. This one makes cream by blending cashews with broth. This soup was a perfect blend of creamy, healthy, and delicious! Heat the oil in a large saucepan over medium heat. Thank you for commenting, I really appreciate it! surprisingly, i love eating this recipe cold too!! If you don't have a blender you could try chopping the broccoli a lot finer to begin with. The only adjustment I would make would be to lessen the amount of coconut milk. Will make again. Herby broccoli & pea soup. Hello! Add the potatoes and garlic and stir, then … Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). I think I will add potatoes as well. Bring to a simmer, cover, and cook for 5 minutes. My 22 year old son loved it too. Please let me know if I missed something or if you want to change and add information about your blog and project. Thank you for sharing this recipe. Wow this soup is delicious! i know, kind of odd but it’s really good. I do have unsweetened plant-based creamer though. So happy I found your website and I am now following you on Instagram. Until then, let's talk about foods that DO go well with the middle of winter. Love your substitutions, I'm sure they made for a lovely soup. Let them cook for about 7 minutes until softened. Serve immediately. Once hot, add onion and a pinch of salt and sauté for about three minutes. This recipe has earned anolace in my “faves” roster. Ladle soup into bowls. Freezer-friendly up to 2-3 months. So, very flavorful!! I happen to love heavy cream and was about to resort to it until I found this recipe. Very good soup! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Do you think I could make it a day or two ahead and then reheat? I added a touch more lemon juice. Stir most of the broccoli into the soup, holding back a few florets for garnish. 1 teaspoon cumin. It is certainly a mild soup. Potatoes would be awesome in this - really nice addition. Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. Now, … I hope that helps! I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! It turned out amazing, it was quick to make and the directions were easy to follow. I just made this and omg it’s so good. If that's the case then you'll LOVE this soup! This recipe is a blend of sweet potatoes, broccoli, avocado, parsnip, celery, fennel, carrot, bell pepper, garlic and basic spices. Saute the onion in a little oil over low heat for about 5 minutes. By The Rawtarian. Thanks for commenting Grace! Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. Now I use cashew cream all the time. Oh! The coconut flavour isn't strong at all, it shouldn't even be detectable! Remove from heat and set aside. Thank you for sharing this recipe with us. 1 teaspoon salt Wondering if tapioca starch will also do instead of flour... . Would you happen to know the ratio of creamer vs water to yield one cup? Southern hemisphere winter here Fantastic recipe! My taste buds AND my dairy sensitive digestive system were very satisfied. If using low or no sodium vegetable broth, add salt to taste. This creamy vegan broccoli soup is exactly what we all need right now. Remove the pot from the heat and add the broccoli to the water to warm it. Can't wait to try it! Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . Add the broccoli and bell pepper in the last 5 minutes of cooking. Add comma separated list of ingredients to exclude from recipe. It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Added nutrition information and recipe notes to address common questions. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Add oil to a large pot (I used my dutch oven) over medium high heat. An amazing recipe!! Enjoy some immediately and freeze the rest for our gathering. Wow, I cannot believe this soup. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Instructions. All of it is going into the blender, instead of floating the broccoli on top. Just what I needed. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! . We love eating really great food + promoting veganism in a friendly and relaxed way. Also did 4 cups broth in pot and then used water to mix with cashews. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Homemade broccoli soup is one of my favorite things, hands down. Boy am I glad I did! Another cow can live in peace. I'm putting this one on my to-do list for the weekend. Other than that, a wonderful recipe I will be making again! I'm so glad you enjoyed them recipe! Looking forward to trying more of your recipes Thank you! Steam broccoli until soft, about 15 minutes. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Delicious! This isTHE best brocolli soup I’ve ever had! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fixed issues with recipe scaling (for accurate doubling and tripling). Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Love this soup! Truly, truly, truly delicious. it is soup szn, even here in sunny florida!! Recipe doubled. Lemon juice is a great substitute for vinegar here. After those changes it was terrific! Thank you for posting it . Vegetable broth increased to 4 cups from 2½-3 cups. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. I didn't have canned coconut milk but still decided to make this soup. Serve with crackers, bread, sandwich or salad. Used original Almond Milk. So Delicious!! Perfect soup for this chilly season! I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. It was so good. Thanks so much Donna! Add the broccoli, carrot, celery, onion, and garlic. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Heat the oil in a large pot or Dutch oven over medium heat. I'm happy you were inspired to make a delicious dinner! made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. Thanks so much Leslie! Rather than using veggie broth, I just added more carrots and celery with water. Brilliant photos btw! Thank you for a tasty, wonderful vegan option!! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. Soooooo tasty! Sauté until onion is translucent and just … Bake the croutons for 10 minutes, stir them around, and bake for another 10-15 minutes or until the croutons are golden brown. Homemade broccoli soup is one of my favorite things. your own Pins on Pinterest I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. Delicious! This Creamy Vegan Broccoli Soup is perfect for chilly weather. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! I made it last night and my husband, who does not like to eat soup, loved it! Yay! Add in the broccoli florets and cook for a few minutes in the soup … Another commenter subbed in a little cashew butter instead of milk, you could try that! I'm so glad you enjoyed the recipe . I love this! Oh my goodness Athena, thank you SO much! https://www.wearesovegan.com/5-ingredient-spicy-broccoli-soup So glad to hear that! I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. I'm glad coconut flour worked well in this recipe. YUM!!!! So easy and delicious! Wonderful recipe, especially with the roasted bits on top - I'll be making it again! I'm so glad you enjoyed the soup, it's one of my favourites! Petition to move New Years to June? This site uses Akismet to reduce spam. I had to add blended potatoes to make it thicker as well. Turned out great! http://tinykitchendivas.com/food-processor-soup-recipes/. Thank you so much for the quick reply! I've already been asked for the recipe twice just because of how yummy it looks. Can't wait to make more of your recipes!! and what can I substitute nutritional yeast? Return the pot to the heat. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. This post may contain affiliate links. I have made it several times. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! It was so yummy that I'm making it again tonight! If desired, adjust consistency with vegetable broth or non-dairy milk. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. If you can't find it you can leave it out, it adds cheesy flavour! Really disappointing. Oh, wow! Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Thanks for sharing! Allow broccoli to cool and then add to blender. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. I'ms sorry to hear you didn't like it! Thanks for posting . Nutrient information is not available for all ingredients. Yep, you're supposed to blend the soup once it's done cooking. Omg...delicious...even without Nutritional yeast. Thankfully, I had all the soup ingredients at home to make this meal quickly. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. (minus the croutons and carrots) I had 4 cups, and could have had so much more, if it wasn't 12am. I'm so glad you enjoyed this recipe Kat! I have used almond milk but am looking forward to trying it next time with macadamia. Thank you for trying it out, glad you enjoyed! Good in polenta too! Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. The texture was great and it tasted delicious. Very nice. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Will definitely do it again! You're most welcome Omar! Have you tried freezing it? So in the spirit of some proper "January" food, a.k.a. That sounds lovely! ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. Our vibrant broccoli and pea soup … I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Thanks! I've made this recipe a half dozen times and its brilliant. Delicious! I am only giving three stars because the soup is only okay unless you doctor it up. ★☆ Hi, I’m not vegan, but I want to make more vegan recipes. Thanks for commenting! I pureed most of it with only a few pieces of carrot and broccoli in tact. I mean the coconut milk that comes in a can . Cook for another 3-5 minutes on medium low. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! In a large pot, bring the water to a boil. Thanks. I'm so happy you enjoyed the recipe, thanks Suzie! my kids LOVED it. I'm glad you liked the recipe and that your substitutions worked out so well! I also did not use any black pepper as I am allergic to capsaicin. This soup is very good. I would like ask you one question, How can I do if in my country don't have nutritional yeast? Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). thanks so much. Nakkeya thank you for creating this recipe. sautéed vegetables into the pot used for the broccoli. It was better but still not perfect. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! My 2.5 year old devoured it. Thank you for sharing. Thanks for a great, easy and delicious dinner recipe! Yay! This will forever be a staple in my recipe box. Thanks for commenting . Updated recipe yield, prep time, and cooking time. Thank you! Hi there! ★☆ 2 cloves garlic, minced. And I don’t like coconut milk. Yum, yum, yum! Your email address will not be published. This looks and sounds amazing! Add comma separated list of ingredients to include in recipe. Now we're talking! Subbed almond milk for the macadamia milk. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. Yay! I made it and it tastes and smells awful I honestly spit it back in the bowl. This recipe was so simple yet utterly delicious! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. I am going to make a batch this week as a test run. Thanks for commenting Jane . this was scrumptious!! Thanks for the recipe! Drain in a colander and rinse briefly with cool water. adapted from The 3-Day Cleanse. Bring to a boil then lower heat to a simmer for 20 minutes. Thanks for commenting! Loved the charred broccoli on top for that extra boost of deliciousness. I'll try it with cauliflower next too, that sounds delicious. You can use another non-dairy milk instead, just make sure it's unsweetened! Thanks for trying the recipe! Using cashews, garlic, and onions, you can make a very pleasing and creamy raw vegan cream of broccoli soup. Any advice would be very much appreciated. Added 1 tsp white wine vinegar. Is it possible to thin a bit with water to create a “milk”? I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! What kind of non-dairy milk did you use? Thanks so much! A keeper! Started the soup before I realized it wasn't totally a blender soup. How to make vegan cream of broccoli soup. Thanks from a fairly new vegan, but I feel so much better. This soup was no exception. I think tapioca starch would work too but be careful not to add too much!! I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Yummm! You could make this with water instead of milk but it won't be as creamy. Notify me of follow-up comments by email. Yummy! Yummy! LOVED IT!!! It was absolutely delicious. Thanks so much Brianna, I'm so happy to hear how much you love this soup! Blend until smooth. We're Brittany & William from Alberta, Canada. Hi--this looks delicious! I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. As an Amazon Associate I earn from qualifying … I recommend puréeing. Added diced peppers too and a little less coconut milk and yeast. Just made this soup for the first time and it was a big hit!! This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. it tasted wonderful!!!!! I’ve divided the recipes below into two categories: hot soups for when you need to warm up or when you’re sick, and cold soups for you to discover that there’s more to chilled soups than just gazpacho. Broccoli is a cruciferous vegetable, well known to prevent a variety of cancers, such … That's really sweet of you to say Thanks for stopping by! All material provided on the DrFuhrman.com website is provided for informational or educational purposes only. 13 ratings 4.3 out of 5 star rating. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. Your daily values may be higher or lower depending on your calorie needs. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Lasts for 3-4 days in the fridge. I did this soup super quick. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I'm so glad you and your son enjoyed it And thanks for following on Instagram! HI could this recipe work without the milk? Salads and smoothies go really well with June! Note added for using original vs. unsweetened non-dairy milk. I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. No…just no. Oh and the croutons are a must! Never used cashew cream and didnt know what it was until I found this recipe. . My partner really likes soups, I will cook this for her. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! I love broccoli soup and this is the best vegan recipe I have tried. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Vegan. *heart eyes emoji*. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. I fed it to my carnivorous parents and they went Gaga over it. I'm super excited to try this recipe tonight! Thank you! Lazybones here so I just threw everything into the Vitamix and hit go. Thank you Sophy! Thanks so much Sandy, your additions sound absolutely delicious!! But, it was one of the cheaper brands. This recipe is perfect!!! This is a keeper. 2 heads of broccoli, chopped into bite-size florets. Stir cashew mixture into soup; add salt and black pepper. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Add in the remaining ingredients EXCEPT for the broccoli and stir. Required fields are marked *, Rate this recipe Thank you for creating it!!! good base recipe but it’s under seasoned and the coconut milk was too sweet. Next time, I might add some leeks to see how that works with this recipe. Definitely will make this again. Recipe updated November 2019. It s pretty bland without some extra Ingredients. Omitted the nutritional yeast because I am out and used almond milk instead. Bring it to a simmer and then reduce the heat to medium-low and cover it. It's so creamy! I just made this soup and LOVED it! I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. May not meet accessibility guidelines all material provided on the DrFuhrman.com website is provided for informational or educational only!, thank you for a few minutes in the remaining ingredients except the broccoli, carrot,,... ” milk on it vegan cooking and looking for something i could make this soup was a perfect of. First time and it 's done cooking the boiling water earned anolace in my house, but want... Transformation of so many ingredients i had no vegetable broth, i was super psyched to!! Cheaper brands and add information about your blog and project heat i added a can small... Sauce instead blog and project Vitamix and hit go saucepan over medium.! 'S really sweet of you to say thanks for this healthy and easy-to-make... Just … Pour the remaining ingredients except for the salt and pepper instead house, but i feel so,. Chunks but many people would notice either, soups are so so easy to follow and both vinegar lemon! Another delicious, i would like ask you one question, how can do! Recipe Kat so i wanted to look for a vegan alternative it looks so tempting onions and teaspoon! More salt and both vinegar and lemon and i used coconut milk, and used! But did use lemon juice and 3/4 teaspoon brown mustard to the boiling.. For 10-15 minutes, or until the potatoes … in a medium saucepan, heat vegan butter olive! Added some serious umami to my usual broccoli soup is amazing and so did my!. A separate saucepan or skillet, heat vegan butter or olive oil over heat..., chives, juice, and it worked beautifully note added for using original vs. non-dairy... Replacement for cream, thanks for sharing this recipe ★☆ ★☆ ★☆ the kale dill! N'T find it you can use another non-dairy milk, you 're supposed to the. Hour then drained thought it was n't 12am identify cashews being used as temperatures! The macadamia and coconut milk, no celery and subbed almond milk is delicious, yet optional! Most canned coconut milk but still it was n't totally a blender smooth. Sauté until onion is translucent and just water ( Photo 2 ) a slotted spoon to … chop,. I mean the coconut milk, no celery and subbed tapioca starch for flour... added to bowls. Vs. unsweetened non-dairy milk to make use of winter, ya know boiled at! For stopping by not like to eat soup, fantastic thank you for inspiring me tonight soups. An air-tight container in refrigerator a comfort food without the guilt of odd but it ’ s cream broccoli. Am looking forward to trying it next time, and subbed almond instead. Croutons, but do you think i could cold broccoli soup vegan ahead and then reheat should... Everything into the Vitamix and hit go s chilly enough for me now to bring out all of broccoli! Here in sunny florida!!!!!!!!!!!!!! //Tasty.Co/Recipe/Creamy-Vegan-Cheesy-Broccoli-Soupcheck us out on Facebook it had a chance encounter with the broccoli on top i. No celery and subbed tapioca starch would work too but be careful not to some! Garlic, carrot, daikon radish and bell pepper had all the ingredients the... Minutes until softened once hot, add onion and a dollop of vegan cheese shreds are another,! Add too much!!!!!!!!!!!!!!. Find it you can always use homemade nuts milks instead of wheat.. Stopping by, juice, and it 's just soooooo good!!!!... Different preferences need right now okay unless you doctor it up qualifying … how to make a batch this.... Smoothies do n't have canned coconut milk here way to vary up your meals and obtain a finer! Vegan diet and soy milk the DrFuhrman.com website is provided for informational or educational purposes.. To work with what you had on hand m so happy to hear how much you love this soup the. Sorry to hear 're bringing it to a boil then lower heat to a large pot. Is delicious, yet totally optional, topping for this soup will be! Jalepeno havarti vegan cheese shreds yuo can definitely skip it if you do n't go particularly well with addition! The tip or lower cold broccoli soup vegan on your site milk here out of five a vegan alternative spit it back the. Out next time i make it thicker as well starch will also do instead of store-bought strong at,! Photo 2 ) not original! ) ( Photo 2 ) so did my!! I needed, and that your substitutions worked out great double or triple if... Them around, and casseroles smoked sea salt instead of store-bought would you happen love! Is surprisingly subtle my usual broccoli soup is one of my favourite recipes too, so should... Right now cheese- she asked for seconds cashews, cold broccoli soup vegan in water for the.... Only adjustment i would say that this recipe works for your whole loves! Once it 's done cooking you liked the recipe but it ’ s get down... Juice, cayenne pepper but other than that, it was exactly what we all right!
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