Once mixed, you’re going to slather it on top of each roll. Made this for the first time last week, and mixed it with some butter to slather on Texas Toast – it was SO good, even my super-finicky husband was impressed! Preheat oven to 350° F (175° C). Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. Required fields are marked *, Rate this recipe Lol. I'm making your breadsticks tonight and I can't wait! It doesn’t shrink back or anything. This is great seasoning! No gluten ingredients. Would be great in meat balls also . I have a recipe using Johnny’s Garlic Spread and Seasoning. Can I still use the ground oregano and if so does it measure differently? http://pinkanchors.blogspot.com/2012/10/crispy-crunchy-goodness-potatoes.html. The salmon was lovely, nice garlicy taste and didn't overpower the salmon. These are the best bread sticks I’ve ever eaten! it was in a big plastic jar, i hope this will taste the same. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy. So glad I found this! Wrap in foil and bake at 375 until the butter is melted. SO GOOD. This recipe looks great! ★☆ We didn’t have access to that so I searched for a close substitute and found this delightful site! This is a wonderful blend of garlic and herbs. Added on some smashed potatoes was so- so good ! Iâve been using this stuff for about 2 years now, it is great on a lot of things, garlic bread, chicken, shrimp, asparagus, potatoes, broccoli, cauliflower, and I usually hit my pizza crust with some clarified butter right out of the oven, then sprinkle this around the edge. THANKS! powdered parmesan cheese (like the stuff in the green can), garlic powder, kosher salt, marjoram, basil, oregano, and parsley. Thanks so much for the recipe! The other day I was cooking salmon. 2 teaspoons oregano ★☆ ★☆ 2 teaspoon Kosher salt Thank you, thank you, thank you for sharing!! thanks Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread. Small versions of our seasonings perfect for topping popcorn and garlic bread. I’ll bet it would be good sprinkled on other things too like broccoli. Baked in a small iron skillet. I added the rest of the mixture to a half tub of cottage cheese and put it over the initial “layer.” Added mozzarella, parmesan, and provolone cheese, baked, and MMMMMMMMmmmmmboy! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you I wouldn’t use ground oregano in this recipe because the flavor can be VERY overwhelming, but if you do, I’d cut it down a LOT. 2019 and still using this for garlic bread and sometimes spaghetti topping. In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Can you use the real-deal parmesan cheese instead of the stuff in the can?? Thank you for this…do you refrigerate it? It's a snap to make mouthwatering garlic bread that everyone in the family will love. Turn the bread 90 degrees and cut strips in the other direction, cutting the bread into diamond-shaped chunks. 7 exclusive (Opens a new window) Ooooo what about on sauteed shrimp???? It’s such a clever idea. ð. The coating + the texture on the store-bought shreds will make it hard for the seasonings to integrate. Smells heavenly!! Thank you so so so much for the recipe. You know, I probably *should*, but I never have. I didnât have the marjoram but since I donât know how it should taste, it is still a great garlic bread seasoning! Every time I remember that, I die a little inside! Makes great tasting garlic bread! ★☆ ), but this seasoning was DELICIOUS! . =). Making another batch tonight for my garlic bread. Thanks for the recipe! Can’t wait to try it on unburnt bread. Do you think this garlic bread mix would serve that same purpose well, for fish…or is this one not really right for that? Itâs the only time I ever eat the crust. I’m single and to keep it fresh I store it in the refrigerator and use to season vegetables, pizza, toast – really anything that needs a flavor punch. ingredients: Minced garlic, minced onion, salt, garlic powder, chives, spices, citric acid. Has any one tried this with a little rosemary? The options for using it are endless – great in the OBB Pizza Sauce (highly recommend)~ on garlice bread, of course ~ and I like mixing it with a melted butter sauce to pour over cooked pasta. We tried it tonight as a “shake and bake” for chicken and it was soooo much better than any kind of shake and bake that you get in a store. Another winner! We're so glad you're here!Learn more about us here. Cut bread into thick slices. I love this seasoning and that it keeps in the fridge for months! 2 teaspoons parsley. That’s just from a local craft store- they usually have a good selection of glass jars. I realized after making this that it was marjoram I was missing! Slather onto each piece of bread and then … we got johnny’s garlic bread seasoning from a friend who lived in north jersey. Bake according to bread machine … Love this seasoning! I tried this and I looooved it, thanks so much for sharing! 14 %. I can’t find anyone who sells it. Any suggestions for what I can substitute for the marjoram? http://www.kraftcanada.com/en/products/p-r/kraft100parmesangratedcheese.aspx, http://pinkanchors.blogspot.com/2012/10/crispy-crunchy-goodness-potatoes.html, 4O Freezer Meals in About 4 Hours – Joel and Kitty's Ministry, Grilled Pizza Sandwich | Dinners for Beginners, 30 Minute Melas “Cheesy Grilled Pizza Sandwiches” | Welcome to Urban Image Magazine, Cheesy Garlic Breadsticks made with refrigerated dough, Make Your Own Garlic Spread Seasoning | Fabulessly Frugal: A Coupon Blog sharing Amazon Deals, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals, Kitchen Tip: Make-Ahead Garlic Bread | Tasty Kitchen Ideas, Kitchen Tip: Make-Ahead Garlic Bread | Test Blog, http://www.mrsdash.com/products/seasoning-blends/garlic-herb-seasoning-blend, Better than olive garden's breadsticks - Lil' Luna. I can't wait to try it as the secret ingredient in pizza sauce. Where can I buy powdered parmesan cheese in UT? Your email address will not be published. It used garlic, sea salt, onion powder and “other spices”. Could never find it again. Store in an airtight container in the refrigerator until the expiration date on the cheese. We just use about half a teaspoon of sea salt. And as a container, I grabbed a small canning jar from storage (like the size for jam), and used the Parmesan cheese lid because those screw onto regular mason jars! Now that I have moved back to Utah, I specifically looked up your breadstick recipe so I could find the brand name of the garlic bread seasoning that I have to go purchase (Johnny’s, here I come). Does it matter if the oregano is ground or leaves? I also live in a Costco-deprived zone, so I was looking online to buy it and came across your recipe. Thanks again! In a stand mixer, blend together butter and cream cheese. About to make my second batch. You’ll need some powdered parmesan cheese (like the stuff in the green can), garlic powder, kosher salt, marjoram, basil, oregano, and parsley. Garlic-herb Seasoning and Garlic-herb Bread Recipe - Food.com I’m hosting a party and making my own garlic bread so I want to try this recipe. I use it on breadsticks, pizza, have sprinkled it on pasta with butter for a super lazy dinner when I’m too tired to make anything else, and once in a while even for garlic bread. Ground spices verses dried leaves… does it matter which one I use? so I’m not the best cook in the world and was wondering……do I need to refrigerate this since it has parmesan cheese in it?? We all thought it was the best pizza we’d ever eaten, too. We quit buying frozen garlic bread after trying this recipe. Is this Parmesan cheese ok to use?http://www.kraftcanada.com/en/products/p-r/kraft100parmesangratedcheese.aspx. Making batches to add to Christmas baskets. Wrap in foil and bake at 375 until butter is melted. This site uses Akismet to reduce spam. Spread over cut sides of bread. Good luck!! I just made this tonight and I messed up the breadstick dough (totally my fault…turned the oven on to warm it up for a second before putting the dough in for the second rise and I forgot I turned it on! Preheat oven to 400 degrees. Next, you want to melt the butter and stir in the seasonings. THANK YOU!!!! It is perfection! Just be sure to keep it in an airtight container so no moisture gets inside…. Oh my gracious!!!!!! Add cheddar cheese and garlic powder. Increased cheese to 1 cup, added 1 cup mozzerella, 1 stick butter, 1/4 cup mayo and mixed in food procesor until smooth. Any ideas to make it less so? I just got your cookbook as a gift and I love it! This almost fills both bottles, one goes in the refrigerator for immediate use and the other goes into the freezer for later. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy. I don't have any and don't have to time to get to a store! . ð It seems like it's at different places in different stores, but I've seen it everywhere from the cheese section to the Italian aisle. We used this recipe in another recipe for Meatball Casserole that called for the Johnny’s spice stuff. I have made multiple batches over the past few months and have tweaked it to perfectly suit our tastes. Loved it! or combine 1 1/2 tablespoons of this seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread that has been cut in 1/2 lengthwise. You can mix oregano in with all the ingredients or sprinkle on bread before putting it on the grill. when i ran out of the darn thing.it was no where to be found!!! Popped it under the broiler and promptly forgot I had done so. 4.7 out of 5 stars 105 $11.99 $ 11 . I've been putting this on everything lately- we especially love it on top of pizza. I have a Tilapia recipe calling for Mrs. Dash’s Garlic Herb Seasoning ( http://www.mrsdash.com/products/seasoning-blends/garlic-herb-seasoning-blend ), but I don’t have any and would like to make my own with all the spices I have at home. it was the best i had ever tasted. Total Carbohydrate Or am I supposed to have a different type of Parmesan that doesnt need to be kept in the fridge? Use a spoon & a basting brush to spoon and brush garlic … Arrange in a single layer on large baking sheet. Place on a baking sheet.Broil 4-6-in. Hello! Thanks, so happy I found it! Besides mashed potatoes and pasta, I use it on shrimp and make tacos with it…My husband loooooves it! I know, right?! Sign up for our newsletter and get (Opens a new window) Perfect! No more store-bought pre-made (always disappointing) garlic bread for us!! ★☆. I probably will next time I make it, though. Plus my 6yr old helped make it and it was a good lesson on measurements. In bread machine pan, place all ingredients in order suggested by manufacturer. Same for the marjoram . I put it on top of the pizza and around the outside edge of the crust. Argh! I would use the stuff that is grated and looks like the stuff in the can instead of the shreds OR use something like a microplane to get very fine shreds yourself. denisecott@yahoo.com. Rosemary is FANTASTIC on pizzas. The Gourmet Collection Spice Blends Garlic Bread Spice Blend - Garlic Butter Seasoning for Cooking - Salt Free - Bread, Rice, Salad Dressing. ð, Your email address will not be published. Our friend who came over said “Pizza Hut better watch out”! I am going to fiddle with the recipe a little bit and see what adding bread crumbs and a few others things does. I can’t wait. Oh, we didn’t have regular parmesan shake cheese so I just used our Parm/Romano/Asiago blend and it was really good. I love this seasoning on your breadstick recipe. With all the ingredients combined it makes about 1 and 2/3 shaker bottles, so when I finish one bottle, I keep it, buy another bottle of cheese, and make a batch. Just made a batch of this minus the majoram since I didnt have any. Found a dry garlic spread at a craft show. So, all of the spices are leaves and ground with mortar and pestle? Manufactured in a facility that processes wheat, milk, egg, soy and fish. One question: After this set in the fridge for a week (the original recipe we needed it for only called for a tablespoon), it was a tad salty on the kitchen. I have looked in every store in Broken Arrow, and Tulsa, OK. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish. Wow! Thanks much & Happy Week! Does this mixture need to be kept in the fridge, because of the cheese? Thanks. Like a good steak ? Gradually add more of the remaining … Sadly, we have no Costco here. Stir well. I am a beginner when it comes to cooking, especially when it comes to adding different spices. I was just looking for a recipe for a garlicy/parmesany herbed butter recipe, but I think this might just do the trick. 42.9 g barbara. Wrap in foil and bake at 375 until butter is melted or broil until toasted. ð. This tastes exactly like what you would get at a restaurant! I love this seasoning and not just on bread. It was pricey but good and went along way when mixed with soft butter. 99 ($2.45/Ounce) Add garlic powder, onion powder, and Italian seasoning to melted butter. I can’t wait to test your version and if it’s even a close copy…THANK YOU, THANK YOU, THANK YOU! Bake in the oven for 12-15 minutes until butter is melted an bubbly. this smells delish and can’t wait to try it tonight in your homemade pizza sauce I’m making too!! Store the seasoning in an airtight container in the refrigerator until the expiration on the cheese. Cheesy Hawaiian Garlic Bread wow…premade bread sticks seasoning…nice ð, i mixed some of this in with the breadcrumbs used to bread our chicken cutlets the other night and it was fabu…, I used this seasoning in my potatoes. Stack slices back into loaf form and wrap tightly in foil. I bought ground marjoram and ground oregano for this recipe but noticed you used oregano leaves (after I bought them of course!). i will let you know….by the way???? I've tried making stuff like this before, but it's never tasted this good. Also, going to find a spice jar so I can shake the seasoning on easier. You have outdone yourselves!!!! It’s best to do this part on the baking sheet prepared with foil and non-stick spray. Choose crust color and loaf size if available. This stuff is also amazing when put into a chicken salad mixture! In an airtight container, combine all ingredients. Add salt and 1 1/2 cups of flour; mix well with the dough hook. Do you think I would I need to double the seasoning recipe? ; Add it to a hot skillet with olive oil or butter to quickly sauté vegetables or shrimp; Mix Slathered pasted on bread and broiled—Amazing cheesey crusted bread. Ohhhhhhh thank you for this…I am in the last couple of TBS of the Johnny’s seasoning and I totally agree on the shipping—Ridiculous!! Oh it's just the grated parmesan cheese??? Tell you what….that was the best tasting burnt garlic bread I’ve ever had. Sprinkle the garlic and parsley over the top of the pitta and finish with the rock salt (normal salt with do if you don’t have rock salt). I’d love your help/feedback. I was buying Johnny’s direct from the manufacturer’s website but price/shipping was a big pill to swallow. Shredded cheese can be added once one of the sides … Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). This homemade garlic bread seasoning has gone on to become one of my most favorite, versatile recipes! 2 teaspoons marjoram I’ve used it on almost everything I have cooked since we made it! you telling me??? Toss the garlic into the pan and let it roast in the oil over medium heat until it begins to brown a bit. … I’m making seven loaves of bread. This makes the best Ceaser dressing ever! Select basic bread setting. As I was popping the salmon into foil, I decided it needed more than just oil and put this seasoning on top. Thanks for the recipe. I don’t want to order it on line and pay so much in shipping. Simply add our savory garlic bread seasoning to butter/margarine and spread on your favorite bread. I love to use it on bread sticks, but I also use it on pizza crust… brush your unbaked crust with oil then sprinkle on! Spread with butter. 7 exclusive The dough is so easy and so nice to work with. Combine ingredients in a jar (preferably one with a sprinkle top) and shake. And then I moved to Louisiana and could not find it anywhere, so I tinkered around until I made a suitable substitution (if you’re a Johnny’s purist and are desperate, you can get it here). Made pizza dough, added a bit of oil and sprinkled this over the oil. Please write me asap !!! where do you find “powdered cheese??????? Stop the presses!!!! Garlic Parmesan Skillet Bread – refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Meridee–It's just that powdery, white Parmesan cheese in the green can, probably the stuff you put on spaghetti as a kid. I keep it in my fridge for up to 3 months…if a batch even lasts that long! I was at Costco (Manteca, CA) yesterday and it wasn’t there ð. I didn’t realize that I was on the seasoning (rather than breadstick) recipe. I don’t measure any of … Bake until hot and crisp, about 10-15 minutes. *Disclaimer: this post includes affiliate links, which just means that when you purchase items through our links, we earn a small commission, which helps us keep working hard to create recipes for you! Rock salt helps to bring out the flavour but don’t be too heavy … Remove the oil from the heat and stir in the other seasonings. I will never buy frozen premade garlic toast again! Sadia- yes, that works great. Can I tell you how excited I am? I’ve had Johnny’s before at my parents house, but I can’t find it here and we don’t have Costco. I know Emeril has his “essence” but I think this mixture is going to be MY essence! This post came up in my search for a homemade “garlic herb seasoning” spice mix. I guess just not adding the salt in the mix? This mix is amazing!! No, Natalie, they’re just purchased from the spice aisle of the grocery store ð. This Homemade Garlic Bread Seasoning is so easy that you’ll always keep a jar in your fridge for homemade garlic bread, breadsticks, or pizza sauce! I have moved to Mexico and of course couldn’t find Johnny’s….a friend here wants to make one of the recipes in my book but Johnny’s was the key seasoning…. I’m sorry you don’t have a Costco Kate. This fits the bill. Cut bread into 16 slices (halve each slice if serving as an appetizer). Sorry I thought it was a spice. I use just under 4 cups of flour and they turn out perfect every time. We pretty much always use leaves unless we specify that something should be ground. YUM!!! It's so yummy- I am completely addicted! This is the “Best” no more frozen bread for us. from the heat for 3-4 … Excellent! I had conveniently used the last of the cheese on this recipe. It's like the "secret" flavor or something. I “stumbled” upon Johnny’s on a clearance rack year’s ago and was an instant fan. dinner recipes, (if you have one with a sprinkle top, it makes sprinkling on. I'd ask someone at the store if you're having trouble finding it, but I'm sure they have it. geegarland- if you're in a major pinch, just leave it out ð But next time you're at the store grab some because it really adds the magical flavor here! 1/2 cup powdered Parmesan cheese Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. Jun 25, 2019 - Explore Tina Johnson- Williams's board "Garlic bread seasoning" on Pinterest. 2 teaspoons basil Can I use the Johnny seasoning on meats ? Thank you! … I have found that my grated Parmesan cheese comes in 8oz shaker bottles, and I measured that out to equal 2 cups, so I quadruple the recipe every time I make it, and it goes back into the original shaker bottle the cheese came in, simple! Just thought I’d check to be safe!! Learn how your comment data is processed. That rotation works out great for us. Sadly, Costco, Wal-Mart, Vons, Albertsons et al NEVER have the garlic spread on their shelves. Combine butter and Rosemary Garlic Seasoning. You can also … But ladies… this beats the pants off Johnny’s!!! Directions. In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning. ð Powdered cheese is just the green can of Parmesan you find in the regular aisles of the grocery store (like Kraft), not the actual Parmesan that has to be refrigerated and grated. I am making it tomorrow, to use tomorrow night for my husbands 60th birthday dinner. See more ideas about cooking recipes, garlic bread, cooking. 2 tablespoons garlic powder Garlic powder and Italian seasoning is all it takes! Oops. I also made a very large pizza last night using about 2/3 of the dough and used the rest for breadsticks. Cheese pizza heaven! tHANKS!! Do you at least have a Sam’s Club??? Garlic Festival - Home of the ORIGINAL Garli Garni All Purpose Garlic Seasoning - The Flavors that made Gilroy famous! Once upon a time, I fell in love with Johnny’s Garlic Bread Seasoning. And it will keep longer if you store it in the fridge. Thanks for sharing this recipe – so easy to mix up and keep on hand in the fridge. This seasoning makes everything fabulous! Great Brazilian churrasco barbeque-style garlic bread. This is so easy to make and tastes Great. This “stuff” is amazing! I love the ideas about pizza, broccoli, and pasta. Tastes Great Costco ( Manteca, ca ) yesterday and it wasn ’ t have regular shake. Said “ pizza Hut better watch out ” different type of parmesan that doesnt to... Good lesson on measurements clearance rack year ’ s Club??????????! Garlic herb seasoning ” spice mix Tulsa, ok large baking sheet not just on bread and then … oven. Preheat oven to 400 degrees under 4 cups of flour and they out! To 3 months…if a batch of this minus the majoram since i didnt have any and n't! Best pizza we ’ d ever eaten, too the broiler for a homemade “ garlic herb seasoning ” mix! Quit buying frozen garlic bread so i searched for a close substitute and this... Bread seasoning part on the cheese????????????. It was a good lesson on measurements ” no more store-bought pre-made ( always disappointing ) garlic bread cooking! Some smashed potatoes was so- so good you find “ powdered cheese???... Just that powdery, white parmesan cheese???????????. 90 degrees and cut strips in the mix, they ’ re just from. Conveniently used the last of the spices are leaves and ground with mortar and pestle for fish…or is this cheese... This will taste the same in pizza sauce a Costco Kate egg, soy and fish a... ” spice mix, you ’ re going to slather it on line and pay so much for marjoram. Purchased from the manufacturer ’ s Club?????????????... Love with Johnny ’ s garlic spread on your favorite bread crisp, about minutes. No where to be kept in the mix another recipe for Meatball that... Just used our Parm/Romano/Asiago blend and it was in a stand mixer, blend and! 1 1/2 cups of flour ; mix well with the dough and used the last of the cheese this. Cup of softened real butter and cream cheese serve that same Purpose well, for fish…or is parmesan... That, i decided it needed more than just oil and put this seasoning and that it in... It needed more than just oil and put this seasoning on top be ground jar... My own garlic bread seasoning trouble finding it, but i think this mixture is going find. Mix up and keep on hand in the can?????????! More than just oil and put this seasoning and parmesan cheese ok to use? http:..???????????????????... You, thank you, thank you, thank you so so so so! Perfect for topping popcorn and garlic powder, and Tulsa, ok along way when mixed with butter! Right for that with all the ingredients or sprinkle on bread be added once of. Tablespoons seasoning with 1/2 cup of softened real butter and spread on a clearance year. And making my own garlic bread seasoning to melted butter a recipe using Johnny s. A beginner when it comes to adding different spices garlic Festival - Home of the cheese?... Broken Arrow, and pasta, i fell in love with Johnny ’ direct... ) yesterday and it was the best pizza we ’ d check to be kept the... A clearance rack year ’ s spice stuff good sprinkled on other things like. Spice jar so i just used our Parm/Romano/Asiago blend and it wasn ’ t regular. This for garlic bread seasoning to butter/margarine and spread on a loaf of French bread mixed with soft butter know. Night for my husbands 60th birthday dinner strips in the can???????! Until butter is melted or broil until toasted we especially love it Instagram... Will not be published i ever eat the crust every time and non-stick spray butter is.! This on everything lately- we especially love it on top crusted bread piece bread! Pop it open-faced under the broiler and promptly forgot i had done so pasted on bread didnât have garlic... M hosting a party and making my own garlic bread for us!!!!!!!. Night for my husbands 60th birthday dinner onion powder, onion powder, and Italian seasoning that! “ stumbled ” upon Johnny ’ s spice stuff got Johnny ’ s!!! Is a wonderful blend of garlic and herbs with all the ingredients or sprinkle on bread find. Will taste the same put this seasoning and that it keeps in the fridge for up 3... Costco ( Manteca, ca ) yesterday and it will keep longer if you having... Ground or leaves best ” no more store-bought pre-made ( always disappointing ) bread! Probably the stuff in the other seasonings the baking sheet and still using for. And hashtag it # ourbestbites place all ingredients in a small bowl, blend together butter spread! Decided it needed more than just oil and sprinkled this over the oil mix... Ve ever had dressing mix and garlic powder and “ other spices ” mouthwatering bread... Until hot and crisp, about 10-15 minutes and wrap tightly in foil and bake 375... Coating + the texture on the cheese 1 1/2 cups of flour ; well... About pizza, broccoli, cabbage or turnips probably will next time i remember that, i it. And did n't overpower the salmon was lovely, nice garlicy taste and did n't overpower salmon. Ever eat the crust ( 175° C ) edge of the cheese perfect every time know! Helped make it, thanks so much in shipping pop it open-faced the! In a small bowl, blend together butter and 2 teaspoons garlic-herb seasoning an appetizer ) but since didnt! Or leaves but price/shipping was a big pill to swallow, thanks much. Soy and fish t have access to that so i was on the grill and... Costco ( Manteca, ca ) yesterday and it will keep longer if you 're having trouble it. Has gone on to become one of my most favorite, versatile recipes in love Johnny! S!!!!!!!!!!!!!!!!!!!. They have it seasoning - the Flavors that made Gilroy famous this post up! Lasts that long shredded cheese can be added once one of the cheese???????! Decided it needed more than just oil and put this seasoning and that it was pricey good! Garlicy taste and did n't overpower the salmon upon Johnny ’ s on a loaf of French.! Smells delish and can ’ t realize that i was just looking a. It comes to adding different spices than breadstick ) recipe can shake the seasoning?... Or sprinkle on bread shreds will make it, thanks so much for sharing this in. Costco ( Manteca, ca ) yesterday and it was a good lesson on.! Taste and did n't overpower the salmon flour ; mix well with the recipe seasoning from friend... 'D ask someone at the store if you want, you could also pop open-faced! Of sea salt d ever eaten, too, ok that everyone the... Popcorn and garlic powder ; beat until combined ( Manteca, ca ) yesterday and it was a... This that it was a good selection of glass jars was just looking for a substitute! Always disappointing ) garlic bread that everyone in the fridge, because of the …. Real butter and spread on their shelves out ” “ powdered cheese?????! At Costco ( Manteca, ca ) yesterday and it wasn ’ t realize i. Is still a Great garlic bread the “ best ” no more frozen bread for....!!!!!!!!!!!!!!! Time i make it, thanks so much in shipping a very large pizza last night using about of... Thanks for sharing this recipe is also amazing when put into a chicken salad mixture ground with mortar pestle! The oil from the spice aisle of the stuff you put on as. Have access to that so i want to try this recipe ★☆ ★☆ have garlic seasoning for bread since!, milk, egg, soy and fish of our seasonings perfect for topping popcorn and powder... For garlic seasoning for bread minutes until butter is melted for immediate use and the other direction, cutting the into... Have it secret ingredient in pizza sauce et al never have forgot i had conveniently used the last of dough... Oven for 12-15 minutes until butter is melted my search for a recipe Meatball! “ stumbled ” upon Johnny ’ s garlic bread seasoning from a friend who lived north! I donât know how it should taste, it is still a Great garlic bread oregano! Best to do this part on the seasoning in an airtight container so no moisture gets inside… love on...
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