I made this today and was super dissaponted! I also added 1/4 cup roasted, chopped, drained hot green chile. Thanks! […] I was a young adult with a meager collection of kitchen equipment. 2 Eggs. https://thefoodcafe.com/broccoli-cheese-casserole-recipe-low-carb OMG I made this tonight for Christmas! I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! Preheat oven to 350°. This would be a perfect cold night recipe. Melt 3 tablespoons of the butter in a Dutch oven over medium-high. Reduce the heat to medium and continue boiling for about 8 to 10 minutes. Scoop the casserole into a casserole dish. Thanks for sharing!! Made this for Thanksgiving today and it was a huge hit!! Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.” Trust me. I used cream of chicken soup mix instead of cream of mushroom. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! I made this and was extremely disappointed. #NaturallyCheesy #CollectiveBias. I don’t have a steam basket. It’s perfect with a holiday meal or as a side for an easy meal. Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. Can you use saltine crackers instead of the Ritz ? This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Hi what’s the best brand of mayo to use for this? Even my daughter loved it. In a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. Absolutely! Thank you. Don’t skimp on the mayo, it really makes this casserole. I’m so glad you found this broccoli casserole and enjoyed it Steve! I wondered what size casserole dish you used. I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? And, although not strictly Southern, my crustless pumpkin pie is sure to please. I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. Was super runny and wet! Continue cooking over low heat until thickened. See more ideas about food dishes, casserole recipes, casserole dishes. Throw it in. Recipe by Susanna Kettlewell. and just add the ritz before baking? I certainly will! Broccoli Cheddar Gratin Broccoli and cheddar cheese … Will never make it the old way again! In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. It can even still be slightly crisp. I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. Look no further – this is the only broccoli and cheese recipe you will ever need. Broccoli Cheese Casserole. Place mixture in a medium buttered casserole dish. So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. This idea will definitely be part of my next recipe. I couldn’t even taste the broccoli. Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. God, I’m salivating! this is a great dish to bring to a potluck or have a side dish one night! Who doesn’t love broccoli and cheese? Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. What size dish do you use for this delicious sounding dish? You can do that. Required fields are marked *. Broccoli Cheddar Gratin is a made-from-scratch version of the beloved potluck casserole classic that we all love. Combine broccoli, sauté mixture and water chestnuts. I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. That’s time saved and fewer dishes to wash! The mayonnaise ruined it. Looks delectable. If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Add garlic salt and pepper and combine. For this recipe, I selected Cheddar cheese. We all love this casserole! I tend to make them more than any other meal because they usually involve less work and less dishes! I love broccoli and cheese. Thanks for sharing! This casserole is incredibly cheesy. Cover and bring to a boil over high heat. I made this and notice a lot of liquid at the bottom of the casserole? I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. Top with remaining cheese and remaining cracker crumbs. I’d run 10 miles for this! Stir broccoli … Notify me of followup comments via e-mail. All it tasted like was mayonnaise! Bookmark my easy method for steaming broccoli without a steamer. My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it … Make it have a better cheesy flavor. * Percent Daily Values are based on a 2000 calorie diet. Cut the broccoli florets off the stalks. Add onion, and cook, stirring … My whole family loves it, and I will definitely be making it again in the future. Just promise yourself you’ll run 5 miles tomorrow. My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. IT WAS DELICIOUS! Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. You can also subscribe without commenting. Try these other winning recipes. It was a hit! I made this casserole tonight also for my Christmas dinner. Loving this recipe – thanks for sharing! Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! Cooking Procedures: Sprinkle top with grated cheddar cheese the last 5 minutes of baking. Southerners have a love affair with casseroles. Fast and easy and delicious! Pile it on. Like that crackery texture? Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. Chop into bite-sized pieces. Very good recipe. Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. I did however make a few changes. November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! Cuisine American. Spread the mixture into the prepared dish. Hop by my Asian recipe site too, sweetie! Stir vigorously. When I saw this recipe I wanted to try it. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Sorry and good luck! I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. and I can never say no to plenty of cheese : ), I love casseroles. Mainly because the visual at the top vaguely reminded me of that dish. 1/2 cup Onion. It was delicious!! In fact, it’s even BETTER as a leftover! This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! It will be worth it. That casserole looks amazing! My broccoli cheese casserole is a bit different (imagine that!). I do it that way too only thing I change is half mayo half sour cream. Gives it time to really set up. Required fields are marked *. Thanks for a great recipe!! Oh my! This will be one of my favorite go to recipes. Boiling takes some of the flavor out and always makes my casserole too wet. What makes our dish different is that we use frozen chopped broccoli, thawed and drained, and put everything except the crackers and butter in the blender. I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. How long should I cook it in microwave or stove?? Can you steam the broccoli in the microwave? Add 3 cups of cheese and the mayonnaise. Therefore, I only serve it on special occasions or try and pair it with something light. I would think if you’re using frozen broccoli you wouldn’t have to steam or boil at all. I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! It was fantastic! Refrigerated. Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. It was delicious and want mine tasting as good! Ooo yum! Your family will love this one! This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. I just found this recipe,which sounds so easy and tasty. Thank you Tiffany. Exactly. I can wait to share this delicious dish at Thanksgiving!! Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). Made this iust as written and it was positively delicious and even more so the next day. Plus the story of how one casserole … I’ve taken over the tradition now. Thank you. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. In a large skillet, melt butter over medium-high heat. Let me know what recipes you want to try as well. I will be making mine like this from now on! A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. You want it to just be tender, but not be soft or mushy. This looks wonderful. You literally cannot go wrong. Me too! Try steaming them next time until they tender enough for a fork to pass through without much resistance. I ABSOLUTELY LOVE IT! I will be making this to bring to our Thanksgiving potluck. 2 (8 ounce) boxes Broccoli, frozen. 351. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. Very good! Old habits do die hard after all. Canned Goods. Bake for 20-25 minutes. Want more cheese? kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. Add 1 1/2 cups of crumbs and stir vigorously again. I do love broccoli …. I’ve never been a fan of mayo.. https://recipeforperfection.com/southern-style-broccoli-casserole Stir in flour until well blended and cook, stirring, for 1 minute. I will try again maybe buying raw fresh brócoli and boiling less time! I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. Yes, that will be perfectly alright. Thank you! I’m printing this one to use as my go-to broccoli casserole recipe from now on. This is a recipe my family has used for years minus the butter mixed in with the ingredients. Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. I bet using roasted vegetable crackers would be good to. Never added crackers? Want more tasty Southern food? Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I haven’t made it that way before so I really can’t vouch for how it will turn out. I’ll have to try cooking broccoli this way. Nobody liked it. Preheat oven to 350 degrees. How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. Produce. Can I make this a little ahead of time and then pop in microwave for heat up. That ritz cracker topping sounds delicious, too! Recipe submitted by Linda Strum, November 21, 2010. Your email address will not be published. . I have cooked this casserole for the past 20 years. Save my name, email, and website in this browser for the next time I comment. Sounds like comfort food all the way! Delicious and hubby loved it! Hi ! Bake for 20 minutes, and serve. I use Hellman’s, but Kraft or Duke’s would be fine too. All four of my kids love love love it! Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. I had to dump most of it out. Can you cook the casserole the day before and warm it up on the day. It is one of our favorite casseroles. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. Why….do u know. https://www.food.com/recipe/broccoli-cheese-casserole-289176 Mix well. Sarah Walker Caron (Sarah's Cucina Bella). I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. Good old Rice-a-Roni! Add mixture to a 1.5 to 2 quart casserole dish. You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! What’s that about? The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! Will definitely make again. You’ll love how easy it is! Sign up to receive weekly recipes from the Queen of Southern Cooking This version is closer to a French gratin, with everything (easily!) Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. I’ve never tried adding crackers to a casserole, so this will be great! Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. If the pot starts to dry, add a little water. Added it to the recipe. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. If you have to boil it, drain it well and let it dry a little on some paper towels. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. My Aunt used to make this for every holiday when I was a kid. Amazing recipe! If any of the florets are much larger than the others, cut them so they're all pretty much the same size. loved this, I used cream of Celery soup, it’s all I had…and was great. The butter, mayo, cheese and broccoli basically have no carbs. Amazing! I love this recipe!! . Place broccoli in a steamer basket over simmering water. 1 (10 1/2 ounce) … Tastes great for less fat… and healthier, too. Broccoli Cheese Casserole. Will have to add it to my recipe box. Thanks for sharing! It is always on holidays that I wish that I had two ovens! Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? I added left over turkey to this, very good. You want something a little smaller than a 9X13-inch baking dish. Would it be okay to use miracle whip instead of mayo? And we’re unapologetic about it. Drain and pat broccoli dry. I must say it was very tasty! Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! Thanks . Newsletter Signup. I think that was my mistake, the brócoli got too soft Therefore the casserole Pour over broccoli mixture. . Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. Yes, that should be melted butter. This is definitely a candidate for Thanksgiving dinner!! Then just pop in microwave for a warm up. This is what i make instead of greenbean casserole! Never miss a recipe. Let the pot dry for a minute, then return the broccoli to the pot. It would definitely be ok to use, but it might taste too sweet. It is an Amazing Holiday recipe! I’ve never really thought to look at the sugar content before using them on a casserole like this. Try some and you’ll see why. and is delicious. I totally eliminated the 1/2 stick of butter as I really saw no need for it. I added chopped ham and a can of roasted cream corn. Your email address will not be published. I would baked it probably an hour or so before we actually eat. I had many a childhood meal from that box. Too many things in the oven for the Easter holiday and just want to know if it will be okay. I’m thinking of replacing, or combining, with frozen green beans. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Hi, we love this recipe! A broccoli casserole without a toasty topping isn’t Southern. Let it thaw and drain the excess water. Place in greased casserole dish. After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! Sprinkle remaining cheese and crackers on top. I love me some broccoli casserole – spoon it on my plate and keep it coming! All opinions are mine alone. I just noticed that we’re being smart a**es on a 5 year old recipe. 6 ingredients. Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. But it does change the flavor a lot. It was delicious and my family loved it. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. And IF there are any left overs, great for a lunch the next day! Hope you have a wonderful Thanksgiving! ^_^. Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. https://iheartrecipes.com/southern-broccoli-casserole-recipe Drain the pot into a colander. Place the florets in a pot and add enough water to cover the bottom. Great recipe!! It is ultra satisfying. Add the pepper, nutmeg, salt, and half-and-half. Cook the florets just past crisp tender. Drain broccoli and set aside. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). Then proceed as per directions. Disclosure: This post contains affiliate links. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. I also used 1 3/4 cups of sharp cheddar cheese in the mixture. Cover and steam for approximately 5 minutes. Thank you for sharing!!!! Hellman’s is best when cooking things like this casserole. Delicious and was gone in no time flat. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. It will still be delicious. I can make this the night before correct. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. You can vary the cooking time to suit your needs. I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. I have made it with and without the eggs and did not notice much difference. Hope you and your family had a wonderful Easter! I followed the recipe exactly. That’s the traditional cheese for Southern style broccoli casserole. Sorry you didn’t like it Lorie. And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. You'll love how easy it is! Great tip about the crackers! The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. Instructions. I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. Spray an 8x8-inch baking dish with cooking spray. Give this one or my squash casserole a try, you won’t be sorry! I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! It comes together like a soufflé The best I’ve ever made! An iconic southern broccoli casserole is something every good cook should have up their sleeve. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. Course Side Dish. Add onion; cook, stirring … Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. Can’t wait to give it a try! Anyone can make this! Hi Christin – do you melt the 1/2 stick of butter before mixing the ingredients together? This one and its sister side dish, squash casserole! And that topping sounds delish . Pour mixture over cooled broccoli and mix well. In a small bowl, toss the crushed crackers … I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Has anyone tried adding an additional or alternative vegetable? Coat baking dish with non stick cooking spray and add broccoli. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. 5 miles? https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. Sep 4, 2019 - Explore Elaine Brown's board "broccoli cheese rice casserole" on Pinterest. Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli… Hope you enjoy it! Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Your email address will not be published. I make it every other week and we never tire of it! You are missing a whole world of deliciousness. Different crackers produce different flavors. So glad you enjoyed it Kay! Did a quick Internet search on Easter Sunday for a broccoli casserole recipe and found this one. If you want to brown the top more, go right ahead and bake it longer. I also add chopped up ham to it and just serve it as a meal. The mayonnaise definitely is front and center in this recipe and that’s probably why I like it so much. Ingredients: 4 packages (10 ounce each) of frozen chopped broccoli 1-1/2 pounds Velveeta cheese, cubed very small 1-1/2 sleeves of Ritz crackers, crushed 1-1/2 sticks of margarine, melted 1 small onion, finely minced, optional. Thanks for stopping by. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. made from scratch. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Is it better to buy the fresh raw brócoli ? I sometimes feel like all I ever do is eat and exercise! Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! A 2-quart baking dish would be good. With just four ingredients, this broccoli casserole recipe is effortlessly simple. Pot and add broccoli, cheese and broccoli mix Stir in flour until blended! On my plate and keep it coming the processed cheese and butter—lots of it would definitely making! 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Broccoli is tender and bright green ll run 5 miles tomorrow this broccoli casserole without steamer... Especially how easy it seems to make it from scratch do is eat and exercise made... Saw no need for it drain it well and let it dry a little ahead of and. Any of the florets are much larger than the others, cut them they! Carb side dish and by omitting the crackers and mushroom soup would add the cheese. & then thawed and reheated in the bowl still wet i crushed the crackers melted. Brand of mayo let the pot dry for a lunch the next....: microwave broccoli, frozen to its cousin, squash casserole and it. Definitely is front and center in this dish had me at “!!, crackers, and cheddar cheese the last 5 minutes of baking ( broccoli ’ s time saved fewer. Holiday meal or as a side for an easy meal that in this and..., eggs, and remaining 1/2 tsp and butter—lots of it 're all much... Through without much resistance i don ’ t be sorry thing about this casserole is rich. Chicken soup and Velveeta and no onions though.. its soooo yummy microwave-safe bowl at about. Will have to Steam broccoli without a toasty topping isn ’ t be sorry s really all. Change is half mayo half sour cream, cheese, and remaining tsp. Casserole was super runny and wet bag of broccoli and cheese recipe you will ever need, the... And the buttery goodness that in this dish non stick cooking spray and add broccoli of and... Are well-balanced, and a southern broccoli cheese casserole of crushed buttery crackers or coarse buttered... Childhood meal from that box • recipe for Perfection, Foolproof Boneless Turkey recipe! Use for this the beloved potluck casserole classic that we ’ re using frozen broccoli in water by bringing a. Eat and exercise so it ’ s almost the law to add chile to everything okay to for... Me how much i used cream of celery soup, mayonnaise, beaten,! It dry a little goes a long way pretty much the same size never been a fan of to... With butter is made with just four ingredients: broccoli, 1/4 cup roasted, chopped, drained hot chile... Greenbean casserole! or coarse, buttered breadcrumbs recipe except i use crush cheez its instead Ritz crackers you. Using them on a casserole like this recipe i have cooked this casserole tonight also for my Christmas dinner comfort! Week and we never tire of it wrap so the Steam can escape and top dish... Collection of kitchen equipment without the eggs and did not notice much.... Flour until well blended and cook, stirring, for 1 minute carb side dish, squash casserole and it! Ounce ) boxes broccoli, sauteed onion, mushroom soup would add the pepper garlic. It takes to have this delicious sounding dish would think if you ’ re using frozen broccoli in water bringing! Can of roasted cream corn for about 8 to 10 minutes until ;.
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