Preheat the oven to 425 degrees. This recipe from the Barefoot Contessa combines buttery fingerling potatoes, seasonal Brussels sprouts, and tasty fennel. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Get Dill Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Toss the string beans and asparagus with the roasted vegetables and roast for another 10 - 15 minutes, until the vegetables are tender. Finally, she roasts the potatoes for 30 minutes at 400 degrees Fahrenheit. Preheat the oven to 375 degrees. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. © 2021 Discovery or its subsidiaries and affiliates. Bring to a boil. Roasting the veggies creates some amazing flavors. Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Preheat the oven to 425 degrees F (220 degrees C). Do not use dry which I did. This one-dish dinner has everything I want – tender mustard chicken with a crunchy panko crust, roasted fingerling potatoes, and a crisp, cold frisée salad with plenty of mustardy vinaigrette. Bake, uncovered, 8-10 minutes or until tender, stirring once. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Ina says the key ingredient to these potatoes is really good, firm garlic. Barefoot Contessa | Emily's English Roasted Potatoes | Recipes Spectacular Fingerling Potatoes Recipe photo by Taste of Home. I used the Parm.-Romano-Asiago shredded cheese blend. Bake, uncovered, 8-10 minutes or until tender, stirring once. They are super simple to whip up but packed with flavour. Roast the vegetables for 25 – 30 minutes, until the potatoes are tender, tossing once while cooking. She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan. Sprinkle on the Parmesan cheese and roast for another minute or two until the cheese melts. Made as directed ..it had very little flavor. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. And watch videos demonstrating recipe prep and cooking techniques. Using her hands, she mixes everything on the pan. I’m so excited to share one of my favorite recipes from my new book, Cook Like a Pro! After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. It needs at least a teaspoon of salt and the use of fresh rosemary. She peels six cloves of garlic, chops them and adds them to the potatoes. Transfer to a greased 15x10x1-in. Preheat the oven to 400˚F (200˚C). Preparation Place the potatoes in a large pot of salted water and bring to a boil over high heat. And no wonder — the recipe promised crispy, browned potatoes with creamy insides, and it only required three ingredients (in addition to two kinds of salt). Home cooks are eagerly awaiting the release of fall's most anticipated cookbook—Ina Garten's Cook Like a Pro, which is due to hit bookstores and Amazon on October 23. Reduce heat; cover and cook 10 minutes. Roast the vegetables for 25 - 30 minutes, until the potatoes are tender, tossing once while cooking. My whole family loved them. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. When Ina first posted about Emily’s English Roasted Potatoes, from her upcoming cookbook, Modern Comfort Food, so many people tried to access the recipe that it crashed Ina’s website. Taste of Home is America's #1 cooking magazine. Combine the remaining ingredients; drizzle over potatoes and toss to coat. You won't believe how easy they are to make with just a few simple ingredients. Preheat oven to 425°. Reduce heat; cover and cook 10 minutes. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Ina served her potatoes with roasted fish and broccoli; Jared and I, being arguably less refined than Ina, filled our plates with potatoes and called it a day. Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. A Little About Fingerling Potatoes The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Directions. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Home Holidays & Events Holidays Christmas. Transfer to a greased 15x10x1-in. Place potatoes in a large saucepan and cover with water. Boil for 5-7 minutes, then drain in a colander. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. All rights reserved. In the agonizing months leading up to the release, the star of Food Network's Barefoot Contessa has been teasing some of the most exciting recipes via Instagram and on her website. Toss the string beans and asparagus with the roasted vegetables and roast for another 10 – 15 minutes, until the vegetables are tender. A nice change to normal breakfast potatoes and this is a great side to steak! Potatoes: Barefoot Contessa Cookbook: 156: Puréed Potatoes with Lemon: Potatoes: Modern Comfort Food: 174: Roasted Sweet Potatoes with Chipotle Orange Butter: Potatoes: Modern Comfort Food: 178: Smashed Sweet Potatoes with Apples: Potatoes: Barefoot Contessa Parties! Transfer the potatoes to a sheet pan and spread out into 1 layer. Remove the ends of the onions, peel them, … Will certainly make again. She drizzles on olive oil and adds kosher salt and lots of fresh ground black pepper. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. Get Fingerling Potatoes with Aioli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bring to a boil. And watch videos demonstrating recipe prep and cooking techniques. Will try again with these additions. Step 2 Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. My children absolutely love these tender "mini" potatoes. Combine the remaining ingredients; drizzle over potatoes and toss to coat. I used red potatoes, quartered and I thought it still turned out great this way. Place potatoes in a large saucepan and cover with water. I loved this recipe. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Drain. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. So far, Ina has blessed us with an … This was wonderful and a great side for steak. Add the panko, lemon zest, 1 tablespoon olive oil, and the butter and … The Barefoot Contessa's Garlic Roasted Potatoes - Food Network Ina Garten's Easy Recipe for Perfect Roast Chicken and Vegetables, Recipes from Barefoot Contessa: Cook Like a Pro. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too. baking pan. Drain. For a simple to make Thanksgiving side dish, I gave Ina Garten’s Roasted Thanksgiving Vegetables a try. Flip twice with a spatula during cooking in order to ensure even browning. Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. baking pan. 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